Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy pork and chrysanthemum greens stir-fry with bonito flakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy pork and chrysanthemum greens stir-fry with bonito flakes.

Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have crispy pork and chrysanthemum greens stir-fry with bonito flakes using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:

1. Get 200 grams Thinly sliced pork belly
2. Take 1/2 bunch Chrysanthemum greens
3. Take 1 tbsp ◎Sake
4. Prepare 1 tbsp ◎Soy sauce
5. Get 1 tsp ◎Mirin
6. Make ready 1 tsp ◎Sesame oil
7. Get 1 tsp ◎Grated ginger
8. Make ready 6 grams Bonito flakes

You can leave the oil from the pork in the pan. Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes step by step. Chop the pork and chrysanthemum greens into bite-size pieces. Slowly stir-fry the pork in a non-stick frying pan until crispy.

Instructions to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:

1. Chop the pork and chrysanthemum greens into bite-size pieces. Combine the ◎ ingredients.
2. Slowly stir-fry the pork in a non-stick frying pan until crispy. You can leave the oil from the pork in the pan.
3. When the pork is crispy, add the stems of the chrysanthemum greens, and continue stir-frying. Once the stems are cooked through, add the leaves, and briefly stir-fry. Pour in the ◎ mixture, and mix well. Turn off the heat, add the bonito flakes, briefly toss, then it's done.

Chop the pork and chrysanthemum greens into bite-size pieces. Slowly stir-fry the pork in a non-stick frying pan until crispy. You can leave the oil from the pork in the pan. Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious.

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