Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, aloo tuk ki chaat. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo tuk ki chaat is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Aloo tuk ki chaat is something which I have loved my entire life. They’re fine and they look wonderful.

Aloo Tikki Chaat is a popular Indian Street Food. There are many versions of Aloo Tikki. In this recipe, crispy Aloo Tikkis are topped with various toppings. Some of which may be: Yoghurt.

To begin with this particular recipe, we must first prepare a few components. You can have aloo tuk ki chaat using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo tuk ki chaat:

1. Take 8-10 baby potatoes
2. Get 7-8 pieces papadi
3. Make ready 1/2 cup boiled chickpeas
4. Take 2-3 tsp chaat masala
5. Take 1/3 cup pomegranate kernels
6. Make ready 2-3 tbsp nylon sev/ bhujia
7. Prepare Green chutney and tamarind chutney as per liking
8. Take 1 cup thick lump free curd
9. Get 1 tbsp oil
10. Get Salt and blk pepper to taste for baby potatoes

Hot and crispy aloo tikki, when served with some of the most delicious toppings such as tamarind chutney, green chutney, sev, ragda, curd, finely chopped. The Aloo Tikki along with corn chaat, chana chaat, idli chaat, kachori chaat, katori chaat is very popular in North India and is made in almost all chaat stalls especially in Delhi, Punjab, and Haryana regions. Aloo Tikki is believed to have originated from the Indian subcontinent. It was prevalent in North India, Pakistan, and Bangladesh.

Instructions to make Aloo tuk ki chaat:

1. Wash baby potatoes very nicely. - Take water in a pan and put washed potatoes in it. Let them boil for 15-20 minutes so that they become slightly soft.
2. Alternatively you can boil them in a pressure cooker too for one whistle as we don’t want to have mushy potatoes.
3. Now take them out from the pan and let them cool. - Once they cool down, press them slightly in between the palms.
4. Preheat the oven for 5-10 minutes - Take a bowl and add little oil, salt and black pepper. Now add baby potatoes in it and mix with a spoon. - Put all baby potatoes on the baking tray and keep it in the oven for 15-20 minutes.
5. Flip the potatoes and let them bake from the other side too. - Bake till they are crispy.
6. Now prepare other things required for the chaat - - Take a bowl add broken pieces of papadi. - Add baby potatoes, boiled chana, Boondi, add chaat masala powder, mix well.
7. Add thick curd, Green and tamarind chutney. - Mix well.
8. Now put the mix in serving glasses and garnish them with some more curd, both chutneys and pomegranate kernels. Sprinkle some sev/bhujia on the top - Enjoy

Aloo Tikki is believed to have originated from the Indian subcontinent. It was prevalent in North India, Pakistan, and Bangladesh. The snack is believed to be a vegetarian option of. Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices. Aloo Tikki is hard to give a miss if you are on tour to devour Indian Street Food, especially in Delhi.

So that is going to wrap it up for this special food aloo tuk ki chaat recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!