Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, shredded chicken chili verde. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Shredded Chicken Chili Verde is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Shredded Chicken Chili Verde is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook shredded chicken chili verde using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Chicken Chili Verde:
- Make ready 2 chopped onion
- Prepare 4 Red Potatoes diced
- Prepare 1 bunch Cilantro finely chopped
- Prepare 2 tbsp Ground Cumin
- Make ready 2 Bay Leaf
- Get 2 clove Minced Garlic
- Make ready 1 Black Pepper
- Prepare 4 lb Chicken Breast Cut Into Big Chunks
- Make ready 2 (16 oz) La Victoria verde sauce
- Prepare 3 can (7 oz) Fire Roasted Diced Green Chilies
- Make ready 4 Diced Serrano Peppers
- Get 2 Diced Jalapeños seeds removed
- Prepare 1/2 cup Water or Chicken Stock
- Get 1 Garlic Salt
Here is how you achieve it. Ingredients of Shredded Chicken Chili Verde : Provide chopped onion. You need to prepare Red Potatoes diced. Once the chicken is fork tender, it is shredded and added back to the stock along with the green salsa mixture and white beans.
Steps to make Shredded Chicken Chili Verde:
You need to prepare Red Potatoes diced. Once the chicken is fork tender, it is shredded and added back to the stock along with the green salsa mixture and white beans. Fresh cilantro and lime juice are added at the end, adding a welcome brightness to the dish. Serve with sour cream and wedges of fresh limes and a big bowl of your favorite tortilla chips alongside. Lightly spiced and tart with tomatillos.
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