Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, salsa verde (green salsa). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Salsa Verde (Green Salsa) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Salsa Verde (Green Salsa) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have salsa verde (green salsa) using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Salsa Verde (Green Salsa):

1. Make ready 1 lb Tomatillos
2. Get 3/4 Onion (medium)
3. Take 1 Cilantro
4. Get 3 Scallions
5. Take 3 Serrano chili peppers
6. Get 1/4 tsp Salt

Rinse the onion under cold water, then shake. Salsa Verde or "Green Sauce " Salsa verde is a staple in every Mexican kitchen. It's great for making enchiladas verdes or for topping carne asada tacos. We also think it is great on eggs.

Steps to make Salsa Verde (Green Salsa):

1. This is a tomatillo. I used ones with large fruit in the middle.
2. Peel the tomatillos and wash them well.
3. Quarter half of the onion and finely chop another quarter. Mince the cilantro and finely chop the scallions.
4. The peppers on the left are Serrano chili peppers. They're much longer and thinner than the jalapeño on the right and have a milder flavour.
5. Slice the Serrano chili peppers in half vertically and use a spoon or knife to get rid of the seeds.
6. Boil some water with a pinch of salt in a saucepan and add the onion (the quartered half), tomatillos, and cilantro in that order.
7. When the water comes to a boil once again, stop the heat and drain the vegetables. Add the vegetables to a food processor and blend them until smooth.
8. Transfer the mixture to a bowl and mix in the finely chopped onion, scallions, cilantro, and salt.
9. Chill the salsa in the refrigerator and serve with chips.

It's great for making enchiladas verdes or for topping carne asada tacos. We also think it is great on eggs. It is a simple to make, versatile salsa. Use it on just about anything. The taste of fresh homemade salsa puts the bottled salsas to shame.

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