Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, babi hong. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Babi Hong is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Babi Hong is something that I’ve loved my whole life.

Babi hong is a Chinese Indonesian pork belly dish possibly of Hakka origin. The samcan or pork belly is boiled or braised, fried and steamed in numbers of Chinese seasonings and sauces. Traditionally this dish is considered as a special dish to be served to guests and family during. This dish, Hong Bak/Babi Hong/Braised Pork in Fragrant Spice Sauce, is a Penang Peranakan dish.

To get started with this particular recipe, we must prepare a few components. You can have babi hong using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Babi Hong:

1. Make ready 400 g pork belly (strips)
2. Prepare 2 tbsp dark soy sauce
3. Make ready 2 tbsp oyster sauce
4. Get 2 tbsp shaoxing wine
5. Prepare 3 tbsp sugar
6. Make ready Salt and pepper
7. Make ready Sayur asin item (soaked)
8. Take 4 cloves garlic (chopped)
9. Make ready 2 star anise seed
10. Prepare to taste Ginger
11. Take 1 Green onion
12. Make ready as needed Cornstarch

Selain Babi Cin ada juga Babi Hong, hampir mirip sih, tetapi mungkin yang membedakannya adalah menu yang satu ini banyak sekali dijual direstoran, dan harganya tidak murah, tentunya dengan peran yang sama, menjadi hidangan menyambut tamu pada saat ada acara penting dan saat imlek. Masalah asal usul-pun masih sulit diketahui dari mana makanan ini yang jelas makanan ini adalah makanan. Babi Hong in Jakarta - View Menus, Photos, Reviews and Information for restaurants serving Babi Hong in Jakarta on Zomato Zomato is the best way to discover great places to eat in your city. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews.

Steps to make Babi Hong:

1. Pan fry the pork till cooked
2. Cut the pork strips to 4 cm long and marinate with dark soy, oyster sauce and sugar, set aside for a while
3. Stir fry the vegetables with garlic and the excess marinade liquid then add the star anise
4. Place the pork belly in the bowl and put the vegetables and sliced green onion and ginger on top then steam for 1 hour
5. After it's done take the star anise, ginger, and green onion away
6. Put the steamed pork on a plate and take the juice to a pan and thicken it with cornstarch
7. Pour the thickened sauce on top of the pork and enjoy with rice

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So that’s going to wrap it up for this exceptional food babi hong recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!