Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 梅菜扣肉. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
梅菜扣肉 is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. 梅菜扣肉 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 梅菜扣肉:
- Get Salty mei cai
- Get Sweet mei cai
- Make ready Pork belly. Buy one slab and cut after cooking
- Take Sugar
- Prepare msg
- Get Fish sauce
- Make ready Oyster sauce
- Prepare Dark soy sauce
- Get Ginger
- Make ready Garlic
- Get https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
- Prepare https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/
Steps to make 梅菜扣肉:
- Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
- Squeeze dry and cut into strips
- Fry pork belly til brown.
- Slice once done
- Coat with dark soy sauce
- Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
- Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
- Can add a little bit of Shao Xing wine
So that is going to wrap it up with this special food 梅菜扣肉 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!