Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, asian somen noodle chanpuru with fish sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Asian Somen Noodle Chanpuru with Fish Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Asian Somen Noodle Chanpuru with Fish Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can cook asian somen noodle chanpuru with fish sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian Somen Noodle Chanpuru with Fish Sauce:
- Make ready 1 bundle Somen noodles
- Make ready 60 grams Pork offcuts or pork belly
- Get 2 bundles Komatsuna
- Get 1 tbsp Vegetable oil
- Take 1 clove Minced garlic
- Take 1 small piece Minced ginger
- Get 1/2 Takanotsume (sliced)
- Get 1 to 1 1/2 teaspoons ★ Fish sauce
- Make ready 1 tsp ★ Vinegar
- Make ready 2/3 tsp ★Shaoxing wine
- Take 1/2 tsp ★ Salt
- Get 1/2 tsp ★Chicken soup stock powder
- Get 1 Pepper
- Take 1 Lemon juice
Asian Somen Noodle Chanpuru with Fish Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Asian Somen Noodle Chanpuru with Fish Sauce is something which I've loved my entire life.
Instructions to make Asian Somen Noodle Chanpuru with Fish Sauce:
- Combine the ★ seasonings.
- Cut the komatsuna into 3 cm thickness, and cut the pork into suitable size.
- Boil the somen noodles for a minute shorter than indicated on the package. Rinse in cold running water and drain well.
- Heat vegetable oil in a pan and saute the minced garlic, ginger and sliced red chile pepper, trying not to burn it.
- When aromatic, add the pork to stir fry. When the pork browns, add the somen noodles.
- Pour the ★ seasoning from Step 1 to the pan, add the chopped komatsuna, season with pepper. Toss briskly and it's done.
It is simple, it's quick, it tastes delicious. Asian Somen Noodle Chanpuru with Fish Sauce is something which I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. Asian Somen Noodle Chanpuru with Fish Sauce step by step.
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