Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, pork vindaloo. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pork Vindaloo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pork Vindaloo is something which I have loved my whole life.

Add the leftover marinade to the pan with the stock. Pick out the dried chillies, if. In a food processor, blend the ginger, garlic, chillies and white wine vinegar to a paste. Mix the ground spice mixture with the paste until well combined and season with a pinch of salt.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork vindaloo using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Vindaloo:

1. Take 4 cloves
2. Prepare 4 cardomon
3. Take 2 bay leaves
4. Get 1 cinnamon stick/quills
5. Get 1 Tbs cumin powder
6. Make ready 1/2 tsp tumeric
7. Take 2 tsp Kashmiri chilli powder
8. Make ready 1 Tbs paprika
9. Prepare 1 onion sliced
10. Make ready 8 cloves garlic lightly crushed and sliced
11. Prepare 1 & ½ tsp ginger paste
12. Make ready 1 big tomato
13. Get 1 kg pork belly (cut into 2 cm cubes)
14. Take 2 Tbs brown malt vinegar
15. Take Vegetable oil
16. Get salt

This Goan pork vindaloo recipe was one Vivek wanted to show off. Sweet, sour and just a bit spicy, this vindaloo curry recipe just plain gets it. In fact, I love it so much I featured the pork vindaloo curry in my second cookbook 'The Curry Guy Easy'. To chef Alfred Prasad, this pork belly vindaloo recipe is 'a thriving confluence of Portuguese, Indian and British food cultures'.

Steps to make Pork Vindaloo:

1. If you don't have Kashmiri chilli powder, use 1 tsp of chilli powder and add extra paprika to bulk up the powder mix. chilli powder is Spicer than Kashmiri chilli powder***
2. In a medium sized dish,heat enough olive oil to cover the base of the dish.
3. Add whole cloves, cardamon, bay leaves, cinnamon stick, onion and garlic. Fry for a few minutes. Do not brown onion.
4. Add the ginger, tomato and​ stir for 1 - 2 minutes.
5. Add the spices to onion mix and stir fry for 2 - 3 minutes. Add the vinegar during this process.
6. Add the pork and stir for a few minutes. Add salt (I start with 2 tsp)
7. Add 2 cups of water to the dish and cover cook on low heat (stirring occasionally) till meat is tender. Add more salt if required.

In fact, I love it so much I featured the pork vindaloo curry in my second cookbook 'The Curry Guy Easy'. To chef Alfred Prasad, this pork belly vindaloo recipe is 'a thriving confluence of Portuguese, Indian and British food cultures'. This dish, notorious for being the hottest curry on many a takeaway menu, has a rich, fascinating history - and Alfred's version is of quality you'd expect from one of the country's best chefs. Create the spice paste by grinding all the spices to a fine powder. Place the spices into a blender with the onions, garlic, ginger, vinegar and a splash of water then blend to make a paste.

So that’s going to wrap it up with this exceptional food pork vindaloo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!