Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tonjiru (pork miso soup). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

TONJIRU (Pork Miso Soup) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. TONJIRU (Pork Miso Soup) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised to know the calories in tonjiru are low.

To begin with this recipe, we have to first prepare a few ingredients. You can have tonjiru (pork miso soup) using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make TONJIRU (Pork Miso Soup):

1. Get 1000 ml (about 4 U.S. cup) water
2. Take 150 g (1/3 lb) sliced pork belly
3. Prepare 1/2 gobo (burdock root)
4. Make ready 1/2 carrot
5. Take 2 inch daikon
6. Get 2 satoimo (baby taro)
7. Prepare 1 small sweet potato
8. Make ready 1/2 leak
9. Prepare 2 Shitake
10. Prepare 1/3 block konnyaku (konjac)
11. Take 1/2 block tofu
12. Prepare 1 tsp grated ginger
13. Prepare 2 tsp soy sauce
14. Prepare 2 tsp MIRIN
15. Make ready 4 and 1/2 tbsp MISO
16. Take 2 tsp sesame oil

Cut vegetables in the same size and similar shape - If. I cook special miso soup, "TONJIRU: pork miso soup" in that case. If you love meat, I bet you will love "TONJURU" too! The combination of pork and vegetables is fantastic in the miso soup actually.

Steps to make TONJIRU (Pork Miso Soup):

1. Cut pork into bite-sized pieces.
2. Peel the Daikon and Carrot. Cut into quarter rounds.
3. Remove dirt from the burdock, Make a lengthwise cross shape incision.Cut it with a knife as if you were sharpening pencil. Soak it in water about 5 minutes. Then rinse and drain the burdock.
4. Tear the block of konnyaku with your hands.
5. Slice Shitake.
6. Peel Satoimo and sweet potato. Cut into bite-size.
7. Slice leek.
8. Heat the salad oil in a large pot, and fry the pork.
9. When the pork is cooked, Add the all vegetables and konnyaku. Stir together.
10. Pour water into a large pot.
11. When it starts to a boil, skim off the scum.
12. Tear the block of tofu with your hands, And add them.
13. Simmer until the vegetables are tender.
14. Dissolve the miso into the stock. And, Add soy sauce, MIRIN, sesame oil and grated ginger.
15. Ready to eat!

If you love meat, I bet you will love "TONJURU" too! The combination of pork and vegetables is fantastic in the miso soup actually. It is definitely impossible to talk about genuine miso soup without eating. Tonjiru is a classic winter dish of slowly stewed slices of pork mixed with vegetables and served in a dashi and miso flavoured soup broth. A popular recipe all over Japan due to being quick, easy, versatile, and delicious, this soup is bound to become a favourite in your household as well.

So that’s going to wrap this up with this exceptional food tonjiru (pork miso soup) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!