Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fry pot cauliflower and pork. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fry Pot Cauliflower and Pork is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fry Pot Cauliflower and Pork is something that I’ve loved my whole life.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Instructions to make Fry Pot Cauliflower and Pork: Cut the pork in strips and stir fry in a pan until golden. Remove the pork and fry the garlic, spring onions and ginger in the pork fat oil.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fry pot cauliflower and pork using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fry Pot Cauliflower and Pork:

1. Make ready 300 grams Pork belly
2. Take 1 bunch cauliflower
3. Make ready 1 tbsp dry pot sauce
4. Prepare 4 clove garlic
5. Take 10 grams ginger
6. Make ready 10 piece spring onion
7. Take 1 tbsp sugar
8. Make ready 1 bunch coriander

Wash the cauliflower and cut it into bite sized pieces. Heat the oil in a wok set over medium heat. Cook the garlic for a minute. Add the ginger and dried red chilies (if using.

Instructions to make Fry Pot Cauliflower and Pork:

1. Cut the pork in strips and stir fry in a pan until golden.
2. Remove the pork and fry the garlic, spring onions and ginger in the pork fat oil.
3. Add the dry pot sauce to the pan and mix with the oil.
4. Break the cauliflower in small chunks and cut the stems finely before adding to the pan. Stir fry until soft.
5. Add back the pork and mix with the sugar.
6. Mix this coarsely chopped coriander before serving with rice.

Cook the garlic for a minute. Add the ginger and dried red chilies (if using. Break the cauliflower, try not to use the roots if they are too old. Carrots are peeled and washed, sliced into thin slices, shredded meat is washed and drained, and ginger slices are washed. Put the deep pot, turn on the power, turn on high heat, put the cauliflower in the pot.

So that is going to wrap this up with this exceptional food fry pot cauliflower and pork recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!