Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fire roasted pork chile verde. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fire Roasted Pork Chile Verde is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Fire Roasted Pork Chile Verde is something which I’ve loved my entire life.

Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes. Fire Roasted Pork Chile Verde instructions. Rub pork with salt,pepper and cumin.

To get started with this recipe, we must prepare a few ingredients. You can cook fire roasted pork chile verde using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fire Roasted Pork Chile Verde:

1. Prepare 1 1/2 lb pork shoulder cubed
2. Prepare 4 anaheim peppers
3. Prepare 3 serrano peppers
4. Get 6 tomatillo
5. Get 1 white onion, quartered
6. Make ready 6 clove garlic
7. Make ready 32 oz chicken stock
8. Get 32 oz water
9. Prepare 1 can diced tomatoes
10. Make ready 1/2 cup chopped cilantro
11. Take 2 tbsp ground cumin
12. Take 2 tbsp oregano
13. Prepare 1 tsp salt
14. Make ready 1 1/2 tsp pepper
15. Get 1 can hominy
16. Take 1 cup shredded cheese
17. Take 1 tbsp pico de gallo

Fire Roasted Pork Chile Verde Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, fire roasted pork chile verde. It is one of my favorites. For mine, I'm gonna make it a little bit unique.

Instructions to make Fire Roasted Pork Chile Verde:

1. Heat grill to 400°F
2. Rub pork with salt,pepper and cumin
3. Sear pork on grill using an open pan or screen so cubes don't fall through grates.
4. Grill chilis, tomatillos, onion, garlic until chilis are charred and onion is tender
5. Remove vegetables from grill and place peppers in ziplock bag to sweat
6. Remove grilled pork and set aside
7. Pour chicken stock and water in a stock pot with onions, tomatillos, and garlic. add diced tomatoes. add oregano, cilantro and remaining cumin salt and pepper. bring to a boil
8. While stock is heating,clean chilis, removing the seeds and membrane. use gloves if desired. add to stock
9. Once stock is boiling, cover and simmer for 25 minutes.
10. Remove from heat and using an immersion blender, puree stock and vegatables
11. Add pork and hominy. return pot to heat and simmer 20 minutes.
12. Top with shredded queso fresco amd cheddar and pico de gallo for a fresh twist

It is one of my favorites. For mine, I'm gonna make it a little bit unique. Pork Chili Verde Recipe Pork, hatch chilies, jalapenos, onions, tomatillos, garlic Easy Cooking Video. We hope you got insight from reading it, now let's go back to fire roasted pork chile verde recipe. Here is how you cook that.

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