Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy and authentic crispy spring rolls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and Authentic Crispy Spring Rolls is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy and Authentic Crispy Spring Rolls is something which I’ve loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Easy and Authentic Crispy Spring Rolls Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, easy and authentic crispy spring rolls.

To begin with this recipe, we must first prepare a few components. You can have easy and authentic crispy spring rolls using 26 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Easy and Authentic Crispy Spring Rolls:

1. Take 10 sheets Spring roll wrappers
2. Take 50 grams Pork meat (thin sliced, pork belly or ground meat)
3. Get 3 Shrimp
4. Prepare 100 grams Bean sprout (or chinese cabbage)
5. Prepare 1 Shiitake mushroom
6. Take 1/2 small size Onion
7. Take 1 tsp Grated ginger
8. Take 1 tsp Grated garlic
9. Make ready 1 tbsp ＊ Sake
10. Prepare 2 tbsp ＊ Soy sauce
11. Make ready 1 tsp ＊ Oyster sauce
12. Prepare 2 tsp ＊ Sugar
13. Prepare 1 from 50 ml ＊ Water (optional if you use Chinese cabbage)
14. Prepare 1 tsp Sesame oil
15. Make ready 1 mix 2 tablespoons of water with 1 tablespoon of katakuriko ☆ Katakuriko slurry
16. Make ready For the sweet vinegar sauce:
17. Make ready 1 tbsp Sake
18. Make ready 1 from 1 tablespoon Sugar
19. Get 1 tbsp Ketchup
20. Prepare 1 and 1/2 tablespoons Soy sauce
21. Get 2 tbsp Vinegar
22. Make ready 1 from 1 tablespoon Water
23. Prepare 1 mix 2 tablespoons of water with 1 tablespoon of katakuriko ☆ Katakuriko slurry
24. Prepare For glue:
25. Take 1 Plain flour
26. Prepare 1 Water

Before you jump to Easy and Authentic Crispy Spring Rolls recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. You already understand that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. The is that, at the end of the day, we don't always have the time or energy required. Gently drop the spring rolls into the oil and deep fry in batches.

Instructions to make Easy and Authentic Crispy Spring Rolls:

1. Bring the spring roll wrappers to room temperature. You can take it out from the fridge just before wrapping or whenever you are ready.
2. Slice the onion thinly. Rinse the bean sprouts and drain in a sieve. If you use Chinese cabbage, slice it similar size as other ingredients.
3. Slice the shiitake thinly.
4. Chop the pork meat into small pieces. If you use ground meat, you can skip this process.
5. Peel the shrimp and slice in half from the vein side. Then remove the vein.
6. Chop the shrimp into small pieces. Just chop the similar size as others. Rub with salt and rinse.
7. Heat 1 tablespoon of oil (not listed), and cook ginger and garlic. Add the pork and shrimp. Stir fry some more. Season with salt and pepper. (not listed)
8. Add all vegetables in the frying pan and cook through. When they start to soften, add the ※ ingredients. Taste it first and if it's okay, add the ☆ ingredients to thicken. Drizzle the sesame oil at the end.
9. Put this into a shallow tray or plate and cover with a plastic wrap. Let cool well. It's better to cool it down completely. If you are in a hurry, you can use ice packs.
10. Divide the filling into about 10 portions, and peel each wrappers one at a time. (See Note 1 in the Helpful Hints)
11. Refer the instruction - how to wrap the spring roll - on the package. I took pictures just in case.
12. Tightly fold the bottom corner over the filling.
13. Then fold the right and left corners of wrapper towards middle to overlap each other a little bit.
14. Softly roll towards to the top corner. Put katakuriko slurry on the corner and seal it.
15. It should be like this shape. Deep fry in oil at 170°C until golden brown.
16. Put all ingredients for sweet vinegar sauce in a saucepan, and bring it to a boil. Adjust to your taste first, and thicken the sauce with Katakuriko slurry carefully. If you make the sauce too thick, it will be hard to dip.
17. It looks like this. Serving with ketchup instead of sweet vinegar sauce is also delicious. Of course you can eat as it is without sauce.
18. It is useful if you freeze just before the deep frying process. You can deep fry without defrost. Alternatively you can freeze after deep frying.

The is that, at the end of the day, we don't always have the time or energy required. Gently drop the spring rolls into the oil and deep fry in batches. Remove the spring rolls using a strainer or a slotted spoon, draining excess oil on a plate lined with paper towels. We hope you got insight from reading it, now let's go back to easy and authentic crispy spring rolls recipe. Here is how you achieve it.

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