Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, twice cooked pork. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy seared pork belly that's way too famous to ignore and too delicious not to share. If you've never tried it, you NEED to make this recipe.

Twice Cooked Pork is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Twice Cooked Pork is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have twice cooked pork using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Twice Cooked Pork:

1. Prepare 1/4 Cabbage
2. Make ready 150 grams Pork belly (boiled pork)
3. Make ready 1/2 or 2 small Red or green bell pepper
4. Prepare 1 Japanese leek
5. Prepare 1/2 knob Minced ginger
6. Take 1 clove Minced garlic
7. Get 1 tsp Doubanjiang
8. Prepare 2 tbsp Tianmianjiang
9. Prepare 1 tbsp ★Sake
10. Take 2 tsp ★Soy sauce
11. Make ready 1 tsp ★Oyster sauce
12. Make ready 1/2 tsp ★Sugar
13. Make ready 1/2 tsp ★Chinese soup stock
14. Make ready 1 Sesame oil
15. Get 1 Pepper
16. Take 1 Katakuriko slurry

Add the pork and stir-fry for a few minutes until light brown in colour. Set the pork aside and reserve the oil in the wok. This tender, twice-cooked pork has a delectable apple cider sauce and a scattering of fennel seeds and bay leaves. Serve with sweet carrot and onion purée.

Steps to make Twice Cooked Pork:

1. Roughly chop the cabbage, slice the leek diagonally, cut the pepper in half and roughly chop. Cut the boiled pork into 5 mm thick slices.
2. Parboil the cabbage in salted water and then drain. (Or cook lightly in the microwave.) Cook the pepper in oil.
3. Heat some sesame oil in a wok and saute the ginger and garlic. Add the pork and pan-fry on medium-low heat until both sides are browned.
4. Add the doubanjiang and tianmianjiang and mix in well. Raise the heat to high and add the pepper, leek, and cabbage. Stir in the ★ ingredients.
5. Lastly, pour in the katakuriko slurry to thicken the sauce.
6. Step 4: ※ Don't coat the meat with the doubanjiang and tian mian jiang right away. Let it simmer a little directly on the pan's surface until fragrant, and then coat the meat.
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This tender, twice-cooked pork has a delectable apple cider sauce and a scattering of fennel seeds and bay leaves. Serve with sweet carrot and onion purée. Pork belly is the choice of cut to make twice cooked pork since it has a distinct layer of fat from the lean meat. The fat will render the oil during pan-frying, which is used to flavor the vegetables. The pork will become crispy after frying, which is the characteristic of twice cooked pork.

So that is going to wrap it up with this special food twice cooked pork recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!