Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, ceviche verde. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Ceviche verde is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ceviche verde is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ceviche verde using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ceviche verde:

1. Prepare 1 lb Shrimp
2. Make ready 1 Salt
3. Take 1/4 cup Tomatillos
4. Make ready 2 Avocados
5. Get 1 Onion
6. Get 1/2 cup Cilantro
7. Prepare 1 cup Lemon juice
8. Make ready 2 Jalapenos
9. Take 2 Chile serrano
10. Get 1 packages Tostadas

Made with shrimp, fresh tomatillos, habanero peppers, serrano peppers, scallions, garlic, cilantro, avocado and fresh lime juice. Green Ceviche ♦ Ceviche Verde-Green Ceviche Ceviche Verde-Green Ceviche is one of my favorite appetizers. It's so light and superbly delicious. Put the raw mahi-mahi into a tall, narrow glass or stainless-steel container.

Instructions to make Ceviche verde:

1. Peel and wash shrimp.. Set in a deep dish
2. Slightly steam cook jalapenos and chiles serranos
3. Peel and steam cook tomatillos
4. Put lemon juice, jalapenos, serranos, tomatillos, and cilantro (salt to taste) into a blender. Fully blend.
5. Dice onion and cut avocados into cubes
6. Pour blender contents onto shrimp, add onion and avocados. Let shrimp cook in the juice.
7. Serve with tostadas

It's so light and superbly delicious. Put the raw mahi-mahi into a tall, narrow glass or stainless-steel container. Stir the lime juice, salt and oregano together in a bowl and pour over fish. Drain the fish and place in a medium. Ceviche Verde - Green Mexican Ceviche.

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