Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rich authentic taiwanesetwice cooked pork. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Rich Authentic TaiwaneseTwice Cooked Pork. I miss the flavors of my home country, Taiwan. Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy seared pork belly. Twice cooked pork (回锅肉) or Double cooked pork belly (Huiguorou in Chinese language) is one of the.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook rich authentic taiwanesetwice cooked pork using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rich Authentic TaiwaneseTwice Cooked Pork:

1. Prepare 180 grams Pork belly (a piece, or sliced for yakiniku BBQ)
2. Take 1/4 Cabbage
3. Get 1/2 Japanese leek
4. Get 3 to 4 Green pepper or shishito green peppers
5. Get 1 clove Chopped garlic (or tubed)
6. Make ready 1 the same size as the garlic Chopped ginger (or grated ginger in a tube is fine)
7. Get Flavoring ingredients:
8. Prepare 1 tbsp Cooking sake
9. Prepare 1 heaped tablespoon ★Tian mian jiang
10. Get 1 tbsp ★Oyster sauce
11. Prepare 1 tbsp ★Soy sauce
12. Make ready 1 tsp ★Sugar
13. Prepare 1 ★Chu-ka Aji stock paste
14. Prepare 1 Sesame oil
15. Make ready For the marinade of the pork
16. Prepare 1 tsp Cooking sake
17. Take 1 tsp Soy sauce
18. Take 1 tbsp Katakuriko

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Instructions to make Rich Authentic TaiwaneseTwice Cooked Pork:

1. Slice the pork into bite sizes. Marinate for 15 minutes with the marinade seasonings. Combine the ingredients marked ★.
2. Cut the cabbage roughly. Deseed the green pepper and remove the stalk. Cut into bite sizes. Slice the leek diagonally into 3-cm.
3. Heat 2 tablespoons of oil and add the pork. After it's browned, transfer to a plate.
4. Heat 1 tablespoon of oil in a pan and add the garlic and ginger to fry.
5. Add all the vegetables from Step 2 and stir fry on high heat. Add cooking sake if it looks like the ingredients are starting to burn.
6. Return the pork from Step 3 to the pan and add the combined ★ flavoring ingredients. Stir fry some more over high heat.
7. When the ingredients are well coated with the sauce, turn the heat off. Drizzle with sesame oil to finish.

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