Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ghugni, aloochop chaat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ghugni, Aloochop Chaat is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ghugni, Aloochop Chaat is something that I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Ghugni, Aloochop Chaat. #fest Every year in Durga Pooja time , I used to be with my sister in Kolkata. There is always a charm and loads of enjoyment to visit Drugs Mondop and relishing favourite recipes like Chaat, from vendors.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ghugni, aloochop chaat using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ghugni, Aloochop Chaat:

1. Get 1 aloo chop, mashed
2. Make ready 1 cup ghugni
3. Get 1 Tbsp jaggery and imli chutney
4. Take 1 tsp dhania and pudina chutney
5. Take 1/4 tsp chaat masala
6. Take 1/3 tsp black salt
7. Make ready 1/4 salt
8. Make ready 1/4 tsp roasted cumin powder
9. Take 1 Tbsp corn flakes
10. Take 2 tsp nylon sev
11. Take as needed Some papadi
12. Get as per need Some chilli flakes
13. Get 2 tsp chopped onion
14. Take 1/3 tsp chopped green chilli(optional)

Bonda is a fried snack made with potatoes and besan (gram flour), also known as Aloo Chop or Batata Vada. Ghugni is a side dish gravy you can serve as an accompaniment to a number of dishes like Bara, Aloo Dum, Samosa, Aloo Chop, and Chakuli Pitha. You can also serve as a curry with Roti. This gravy is frequently prepared as it is so simple to make and not to mention healthy, it is very frequently prepared.

Steps to make Ghugni, Aloochop Chaat:

1. In a serving plate, arrange all the ingredients, mentioned above.
2. Mix and enjoy the delicious ghugni chaat.

You can also serve as a curry with Roti. This gravy is frequently prepared as it is so simple to make and not to mention healthy, it is very frequently prepared. The main ingredient for this gravy dish can be Black Gram, Dried Yellow Peas, or White Peas. Make Ghugni with black gram, dried yellow or white peas. Ghugni is served as a side dish to any dish from samosa to poori and Jalmuri to pakoda.

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