Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fried celery and pork with salt and pepper. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried Celery and Pork with Salt and Pepper is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Stir-Fried Celery and Pork with Salt and Pepper is something which I’ve loved my whole life. They are nice and they look fantastic.

Great recipe for Stir-Fried Celery and Pork with Salt and Pepper. Some people don't like raw celery. But if you stir-fry it, it has a nice texture and you can eat tons of it. You can use thinly sliced pork, but I recommend using thick sliced pork.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir-fried celery and pork with salt and pepper using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Celery and Pork with Salt and Pepper:

1. Take 1 stalk Celery
2. Get 150 grams Pork (belly, ginger pork cut, etc.)
3. Take 1 tsp Sake
4. Get 1 tsp Katakuriko
5. Get 1 to 2 teaspoons finely chopped Garlic
6. Get 1 to 2 teaspoons finely chopped Ginger
7. Prepare 1 to 2 teaspoons Vegetable oil
8. Make ready 1 generous amount Salt and pepper
9. Take 1 dash Soy sauce

Sprinkle pork with salt and black pepper. Pork tenderloin is ideal in a stir-fry because it cooks so quickly and stays tender and juicy. This recipe combines it with crunchy celery and hot chiles for a simple and deliciously spicy weeknight dinner with minimal ingredients. Remove the Pork, and set aside.

Steps to make Stir-Fried Celery and Pork with Salt and Pepper:

1. Remove the tough stringy parts of the celery. Cut into 4 cm pieces, then cut each piece lengthwise into 1 cm sticks. Use the whole stalk including the thin bits and leaves.
2. Cut the pork into 1 cm pieces. Sprinkle with sake, dust with katakuriko and separate the pieces. The pork and celery should be about the same size.
3. Finely chop the garlic and ginger.
4. Heat a pan over medium heat and add oil. Stir fry the celery quickly, then remove from the pan.
5. Add a little oil to the pan and stir fry the garlic and ginger. When it's fragrant, add the pork and stir-fry.
6. When the pork changes color, add the celery back into the pan and stir-fry a little.
7. Add a generous amount of salt and pepper, and taste. Drizzle in some soy sauce, mix and it's done.

This recipe combines it with crunchy celery and hot chiles for a simple and deliciously spicy weeknight dinner with minimal ingredients. Remove the Pork, and set aside. Transfer the Pork back to the wok. Stir-Fried Celery and Pork with Salt and Pepper. PREPARE STIR FRY INGREDIENTS Thinly slice pork and season with salt and pepper.

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