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Recipe of Super Quick Homemade Vegetable Curry for Valentine's Day

 ·  ☕ 4 min read  ·  ✍️ Stella Clarke
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Vegetable Curry for Valentine's Day

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable curry for valentine's day. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Select Premier Delivery at Checkout & Get Unlimited Next-Day Delivery All Year Round! Free & Fast Tracked UK Delivery. Panang curry is rich and creamy, spicy yet balanced, with underlying notes of peanut and coconut. I'm probably making a big mess in my Kansas City kitchen right now.

Vegetable Curry for Valentine's Day is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegetable Curry for Valentine's Day is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vegetable curry for valentine's day using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Curry for Valentine's Day:
  1. Prepare 180 grams Thinly sliced pork belly
  2. Take 100 grams Onion
  3. Get 1 clove Garlic
  4. Make ready 75 grams Zucchini
  5. Take 75 grams Kabocha squash
  6. Take 30 grams Green bell peppers
  7. Prepare 75 grams Apple
  8. Take 50 grams Carrot
  9. Prepare 1 tbsp Ginger
  10. Make ready 200 grams Canned tomatoes (diced)
  11. Prepare 1 Vegetable oil
  12. Take 1 tsp Cumin seeds
  13. Make ready A:
  14. Prepare 400 ml ┌Water
  15. Prepare 1 cube │Consome
  16. Get 1 │Cinnamon stick
  17. Take 1 │Red chili pepper
  18. Get 1 └Bay leaf
  19. Take 40 grams Curry roux (block)
  20. Make ready B:
  21. Get 1 ┌Allspice
  22. Get 1 │Coriander
  23. Get 1 │Cardamon powder
  24. Prepare 1 │Cayenne pepper
  25. Take 1 └Black pepper

Today, I will show you a way to prepare a distinctive dish, vegetable curry for valentine's day. One of my favorites food recipes. This time, I will make it a bit tasty. Vegetable Curry for Valentine's Day is one of the most popular of current trending foods in the world.

Instructions to make Vegetable Curry for Valentine's Day:
  1. Chop the pork belly into bite-sizes. Mince onion and garlic. Dice the zucchini, kabocha squash, and bell peppers into 1 cm cubes. Grate the apple, carrot, and ginger.
  2. Heat vegetable oil in a pot and stir-fry the pork until browned. Remove from the pot.
  3. Addthe cumin seeds to the pot from Step 2 and stir-fry. When it is aromatic, sweat the onion and garlic for about 10 minutes until soft and golden brown.
  4. Add the zucchini, kabocha squash, and bell peppers. When cooked thoroughly, add grated apple, carrot, ginger, and diced tomatoes. Simmer-fry for about 15 minutes, then add the meat from Step 2 and the [A] ingredients. Continue simmering for another 15 minutes.
  5. Take out the cinnamon stick, chili pepper, and bay leaf. Turn the heat off, and dissolve the curry roux. Add [B] ingredients and simmer to finish.
  6. Place a heart-shaped mold (or cookie cutter) in the center of your serving plate, and arrange cooked rice so that there would be a heart-shaped hole in the middle. Pour the curry into the heart-shaped hole and serve.

This time, I will make it a bit tasty. Vegetable Curry for Valentine's Day is one of the most popular of current trending foods in the world. Panang curry is rich and creamy, spicy yet balanced, with underlying notes of peanut and coconut. I'm probably making a big mess in my Kansas City kitchen right now. I prepared this as a day-late Valentine's dinner for my husband.

So that’s going to wrap this up for this exceptional food vegetable curry for valentine's day recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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