Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fried bean sprouts and pork with fish sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

When the pork is cooked and slightly browned, swirl in the fish sauce and stir fry quickly. Sprinkle with black pepper, transfer to serving plates and add some chopped green onions to finish! About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Char Siu Style Pork with Stir Fried Bean Sprouts.

Stir-Fried Bean Sprouts and Pork with Fish Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Stir-Fried Bean Sprouts and Pork with Fish Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir-fried bean sprouts and pork with fish sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fried Bean Sprouts and Pork with Fish Sauce:

1. Get 3 slice Thinly sliced pork belly
2. Prepare 1 bag Bean sprouts
3. Take 1 piece Ginger
4. Make ready 1 Green onions (to finish)
5. Make ready 1 tsp Katakuriko
6. Take 1/2 tbsp Sesame oil
7. Prepare 1/2 tbsp Fish sauce
8. Get 1 dash Salt
9. Get 1 dash Coarsely ground black pepper

Transfer all contents in the serving bowl and place over the soybean spouts. Cut off and discard tough stems. Chop mushroom caps, and set aside. In another bowl, mix ground pork with sesame oil, ground black pepper, soy sauce and garlic.

Steps to make Stir-Fried Bean Sprouts and Pork with Fish Sauce:

1. Rinse the bean sprouts and drain in a colander or sieve. Wash the ginger well, and julienne very finely with the skin on. Finely chop the green onions.
   1. Cut the pork into 1 cm wide pieces. Put into a bowl, season with salt and pepper, and coat well with katakuriko. Mix well with your hands.
2. Heat up a frying pan with the sesame oil over medium heat, and stir fry the ginger. When it's fragrant add the pork, and stir fry until cooked thoroughly.
3. When the pork is cooked and slightly browned, swirl in the fish sauce and stir fry quickly.
4. Add the bean sprouts and stir fry quickly for 1 to 2 minutes over high heat. Sprinkle with black pepper, transfer to serving plates and add some chopped green onions to finish!
5. Variation: Squeeze on some lemon or lime juice to enjoy a different flavor. The acidity is very refreshing!

Chop mushroom caps, and set aside. In another bowl, mix ground pork with sesame oil, ground black pepper, soy sauce and garlic. The Best Pork Bean Sprout Stir Fry Recipes on Yummly Cover the wok, and cook for two minutes. Shake the wok occasionally to keep the pork from sticking.

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