Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick-braised spicy hot pork, mushrooms and harusame bean noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles is something that I have loved my whole life.

Great recipe for Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles. I created a warming recipe in winter that uses mushrooms. In this recipe you will add the ingredients one after another and then just steam-and-braise them. Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles.

To begin with this recipe, we must first prepare a few components. You can cook quick-braised spicy hot pork, mushrooms and harusame bean noodles using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles:

1. Make ready 100 grams Thinly sliced pork belly
2. Take 100 grams Mushrooms (use your favorite ones: I used shimeji and shitake mushrooms)
3. Get 1 as required Carrot
4. Take 1/2 bunch Garlic chives
5. Take 20 to 30 grams Cellophane noodles
6. Prepare 1 small piece Ginger
7. Make ready 1 tsp Sesame oil
8. Prepare 1 tbsp Sake
9. Take 1 tbsp Soy sauce
10. Take 1/2 tbsp Mirin
11. Make ready 1/2 to 1 teaspoon Doubanjiang
12. Make ready 50 ml Water
13. Take 1 as required Pepper

Blanch Noodles - Blanch udon noodles in boiling water. Drain well and immediately rinse with cold water. Add shallot, garlic, mushrooms and pork to hot wok and cook until pork starts to crisp up and browns. Mung Bean Noodles Braised with Shrimps.

Instructions to make Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles:

1. Discard the stiff stems from the mushrooms and separate into small pieces. Cut the mushrooms into bite sizes according to the sizes of different mushrooms. Cut the pork into 5 equal pieces, cut the garlic chives into 5-cm-lengths and cut the carrot into bite sizes (here I sliced them thinly and diagonally).
2. Julienne the ginger. Heat the sesame oil and fry the pork until brown. Add the ginger and fry.
3. Place all the ingredients but the garlic chives on the 2. Combine all the seasonings but the pepper. Add this seasoning mixture and water, stir quickly and bring to the boil. Cover and simmer over a low to medium heat for 5 minutes.
4. After 5 minutes add the garlic chives and pepper. Stir quickly and cover to simmer for about 2 minutes. Check all the ingredients are nicely cooked and transfer onto a serving dish.

Add shallot, garlic, mushrooms and pork to hot wok and cook until pork starts to crisp up and browns. Mung Bean Noodles Braised with Shrimps. Braised Mung Bean Noodles with Shrimps. Chinese Mung Bean Noodles braised with. Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles Hello everybody, it's Louise, welcome to my recipe site.

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