Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable-filled chinese rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable-filled Chinese Rice Bowl step by step. Turn off the heat, bring the vegetables to one side, leaving the liquid to the front. Add the katakuriko slurry, and mix well. Oil is not necessary for frying, as there will be oil from frying the pork.

Vegetable-filled Chinese Rice Bowl is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegetable-filled Chinese Rice Bowl is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable-filled chinese rice bowl using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable-filled Chinese Rice Bowl:

1. Get 120 grams Sliced pork belly
2. Take 150 grams Chinese cabbage
3. Prepare 30 grams Carrot
4. Prepare 2 Shiitake mushroom
5. Get 1 pack Enoki mushrooms
6. Make ready 1/2 pack Shimeji mushrooms
7. Make ready 1/2 pack Garlic chives
8. Get 100 grams Bean sprouts
9. Take 50 grams Spinach
10. Get 2 tsp Sesame oil
11. Get 1 Grated ginger
12. Take 1 Garlic powder
13. Get 1 pinch Pepper
14. Get 15 grams Weipa
15. Take 2 tbsp each Katakuriko dissolved in water
16. Prepare 500 ml Water
17. Take 1 Plain steamed rice

Korean soup stock is also a good substitute. When using the dissolved katakuriko, turn off the heat and mix with the. Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vegetable-filled chinese rice bowl.

Instructions to make Vegetable-filled Chinese Rice Bowl:

1. Turn off the heat, bring the vegetables to one side, leaving the liquid to the front. Add the katakuriko slurry, and mix well.
2. Stir fry the sliced belly pork and about 1/2 teaspoon of grated ginger in tube. Oil is not necessary for frying, as there will be oil from frying the pork.
3. Take out and put the meat aside in a dish. Add sesame oil in a frying pan, stir fry all the vegetables together with the ginger (1 teaspoon) and garlic powder.
4. Continue to stir fry until the vegetables soften, return the meat and add the required water, and bring it to boil.
5. Add Weipa Chinese chicken stock granules and pepper.
6. Turn off the heat, bring the vegetables to one side, leaving the liquid to the front. Add the dissolved katakuriko, and mix well.
7. When everything is combined well, turn back the heat and cook until thickens.
8. Place the cooked plain rice in a dish, put the stir-fried vegetables on top, and serve.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vegetable-filled chinese rice bowl. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

So that’s going to wrap this up for this special food vegetable-filled chinese rice bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!