Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, thai-style stir-fried udon noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Stir-fry veggies until you are satisfied with the softness, crispiness and texture. Did you notice, we have used Thai Dragon Fish Sauce in the dish?

Thai-Style Stir-Fried Udon Noodles is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Thai-Style Stir-Fried Udon Noodles is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have thai-style stir-fried udon noodles using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai-Style Stir-Fried Udon Noodles:

1. Make ready 1 pack Udon noodles
2. Prepare 60 grams Thinly sliced pork belly
3. Make ready 1/2 a small onion Onion or green onion
4. Take 5 Cherry tomatoes
5. Take 5 to 10 cm Chinese chives
6. Take 1/2 piece Ginger, finely minced
7. Prepare 1/2 clove Garlic, finely minced
8. Take 1 Fish sauce
9. Take 1 from 1/4 of a lemon Lemon juice

Although people in Bangkok use limes, lemon is a fine substitute. Stir Fry Udon Noodles: In same pan, heat on medium-high, add remaining oil. Add drained udon noodles, stir-fry sauce. Add tofu, toss with noodles gently.

Instructions to make Thai-Style Stir-Fried Udon Noodles:

1. Cut the bag the udon noodles are packed in a little bit, and microwave for 30 seconds. Then, place the noodles in a sieve and rinse under running water to remove any surface stickiness.
2. Heat some oil in a frying pan and stir-fry the garlic and ginger until they are fragrant. Add the pork and season lightly with salt and pepper.
3. When the pork is cooked, add the thinly sliced onion and stir fry until it's transparent. Add the cherry tomatoes.
4. Add the chives and udon noodles and stir fry. Add the fish sauce and lemon to finish.

Add drained udon noodles, stir-fry sauce. Add tofu, toss with noodles gently. In this recipe, we're making an easy stir-fry inspired by a range of Asian cuisines. We're cooking beef and gai lan (or Chinese broccoli, a bittersweet leafy green) in hoisin sauce, a Chinese condiment used much like American barbecue sauce. And we're mixing in Thai basil to infuse the dish with deeply herbaceous flavor.

So that’s going to wrap it up with this special food thai-style stir-fried udon noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!