Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, laing (filipino dish). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wide range of gifting options to show friends & family you care when you can't be there. Many of our Gift Cards can be spent in-store or online, making them the perfect gift idea. Express Delivery + No Quibble Returns. Laing is a Filipino dish composed of dried taro leaves and coconut milk.

Laing (Filipino Dish) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Laing (Filipino Dish) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook laing (filipino dish) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Laing (Filipino Dish):

1. Make ready 1 lb Pork Belly (cubed)
2. Take 2 medium Julienned Ginger
3. Prepare 4 Pieces of ginger (minced)
4. Prepare 2 tbsp Cooking Oil
5. Get 4 cup Coconut Milk
6. Prepare 1 lb Dried Taro Leaves
7. Prepare 1 tbsp Fish Sauce ( to taste)
8. Get 1 Ground Black Pepper

Add onions, garlic, and ginger and cook, stirring occasionally, until softened and aromatic. Add pork and cook until lightly browned. Add coconut milk and bring to a simmer. Laing is considered to be a staple in most Bicolano homes.

Steps to make Laing (Filipino Dish):

1. 1. Heat the cooking oil in a pot saute garlic, onions and ginger and saute or stir for a few minutes.
2. 2. Add the pork then stir fry for 5 minutes or until light browned.
3. 3. Add in coconut milk, msg, black ground pepper, fish sauce and soak dried taro leaves chilies. Bring to boil.
4. 4. Cover and simmer for atleast 15-20 minutes until sauce is thicken.
5. 5. Serve hot, Share & Enjoy

Add coconut milk and bring to a simmer. Laing is considered to be a staple in most Bicolano homes. This laing recipe is simple-to-follow and uses readily-available ingredients from the grocery. Making it at home is easy and fuss-free! You could adjust the taste accordingly by adding more shrimp paste or chili peppers.

So that’s going to wrap it up with this special food laing (filipino dish) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!