Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir fry pork belly - japanese style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Stir fry pork belly - Japanese style is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Stir fry pork belly - Japanese style is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have stir fry pork belly - japanese style using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry pork belly - Japanese style:

1. Take 300 g pork belly
2. Get 1 medium onion
3. Prepare Roasted seaseme seeds
4. Make ready Sauce
5. Get 1.5 tbsp soy sauce
6. Prepare 1.5 tbsp sake
7. Take 3/4 tbsp sugar
8. Prepare 1 tsp grated ginger

Add the pork and broad bean chilli paste. Spoon onto a plate and return the pan to the heat. Turn the heat up to high, drizzle in a little oil, then add the sliced spring onion and pepper. Remove the pork from the water using a slotted spoon and drain on a plate lined with a paper towel.

Steps to make Stir fry pork belly - Japanese style:

1. Mix the sauce ingredients in a small bowl and set aside.
2. Thinly sliced the pork belly and onion.
3. Stir fry the pork belly until it cooked and still juicy, then removed pork belly from the pan. You can also remove some of the pork oil, if it is too much (leave some to fry the onions).
   1. Add onion onto to the pan and stir fry until it looks soft (brown). Put the cooked pork belly back to the pan.
4. Add in the sauce mix and cook for another 2-3 minutes, or until sauce is thicken. Sprinkle toasted seaseme seeds and mixed well.
5. Turn off the heat, serve the pork with rice.

Turn the heat up to high, drizzle in a little oil, then add the sliced spring onion and pepper. Remove the pork from the water using a slotted spoon and drain on a plate lined with a paper towel. Discard the remaining water and vegetables. Cantonese Roast Pork Belly - A Chinatown Classic. Cantonese Roast Pork Belly, or siu yuk, can be found hanging in many Chinatown restaurant windows, but if you don't live near a Chinatown, you can make this crispy pork belly recipe at home with our easy-to-follow recipe.

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