Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai style braised pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Style Braised Pork Belly is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Thai Style Braised Pork Belly is something which I’ve loved my whole life. They’re nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Hope you try this recipe for Thai Braised Pork Belly and don't forget to make a fried rice lunch or dinner with the leftovers the next day! Tender pieces of pork are slow cooked in a flavorful sauce and served with jasmine rice and your favorite sauteed fresh veggies for an easy dinner.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai style braised pork belly using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Style Braised Pork Belly:

1. Make ready 1 kg pork belly
2. Prepare 1 tbsp coconut oil
3. Take 1/2 cup fresh coriander
4. Get 1/4 cup soy sauce
5. Make ready 2 tbsp rice vinegar
6. Prepare 2 tbsp fish sauce
7. Get 1/2 cup water
8. Take 1 tbsp brown sugar
9. Make ready 2 tbsp sherry
10. Get 2 garlic cloves, crushed
11. Prepare 1 tsp fresh grated ginger
12. Take 1/2 tsp white pepper
13. Take 1 lime

The pork is cooked until the fat is gelatinized, and the meat attains the melt in the mouth texture. Authentic Thai Recipe for Southern Thai Stewed Pork Belly. Moo Hong is a stewed pork dish originating in southern Thailand. Now in a heavy based pan place on a medium heat add the oil, when hot add the pounded paste, fry until light golden and fragrant.

Instructions to make Thai Style Braised Pork Belly:

1. In a bowl, mix together all your ingredients except for the pork, coconut oil and lime.
   1. In a large flameproof casserole dish or saucepan, fry the pork belly chunks in batches until browned - I should have browned these a bit more.
2. Use some kitchen towel to soak up any remaining oil in the pan then add in your bowl of sauce. Bring it to a boil then add your pork belly, turn the heat down and simmer with the lid on for an hour.
3. Remove the lid and let the sauce reduce for another half an hour.
4. Squeeze the whole fresh lime in and stir well. Serve with loads of coriander, Jasmine rice and perhaps some steamed green veg.

Moo Hong is a stewed pork dish originating in southern Thailand. Now in a heavy based pan place on a medium heat add the oil, when hot add the pounded paste, fry until light golden and fragrant. Thai Basil Pork Belly: Recipe Instructions. In a wok over medium heat, add the oil, garlic, and chilies. Crank up the heat to high, and add the pork belly.

So that’s going to wrap this up for this exceptional food thai style braised pork belly recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!