Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, braised chinese pork belly (easy and delicious). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Braised Chinese Pork Belly (easy and delicious) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Braised Chinese Pork Belly (easy and delicious) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook braised chinese pork belly (easy and delicious) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chinese Pork Belly (easy and delicious):

1. Prepare 600 g pork belly
2. Make ready 2 spring onion
3. Take 7 ginger(thin pieces)
4. Take 1 chili pepper
5. Take 3 tbsp soy sauce
6. Take 2 tbsp cooking wine
7. Get 1 tbsp crystal sugar

Then, using a strainer or spoon, remove the scum (the foam) on top. Drain the pork belly using a strainer. Pat the pork belly dry with a paper towel or a clean kitchen towel. Braised pork belly or Dong Po Rou (东坡肉) is an iconic traditional Chinese braised pork belly recipe of Hangzhou (杭州), created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and court official of the Song dynasty.

Steps to make Braised Chinese Pork Belly (easy and delicious):

1. Ingredient
   1. Put pork belly in cold water, turn on the heat, till boiling cook for 5 min.
   1. Take the belly out, let cool, then cut into 3cm cubes. Put them in the wok, don't need add oil. pan-fry till pork oil coming out and the belly turn to brown.
2. Add crytal sugar, stir-fry till the sugar melts and turn to golden brown, add spring onion, ginger and chili pepper, i also add a star-anise.
3. Add soy sauce and wine, and 600ml hot water, lid on, simmer for 1.5 hrs.
4. After 1.5 hrs. lid off. turn up the heat, stir fry to concentrate the sauce. then it's done!
5. Https://reurl.cc/xKo5V

Pat the pork belly dry with a paper towel or a clean kitchen towel. Braised pork belly or Dong Po Rou (东坡肉) is an iconic traditional Chinese braised pork belly recipe of Hangzhou (杭州), created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and court official of the Song dynasty. Over the centuries, this dish has become very popular, and once you taste it, you'll know why! Wash the pork belly as a whole piece. Braised pork is a popular dish.

So that is going to wrap this up for this exceptional food braised chinese pork belly (easy and delicious) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!