Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cucumbers marinated in sweet vinegar. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cucumbers Marinated in Sweet Vinegar is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cucumbers Marinated in Sweet Vinegar is something that I’ve loved my entire life.
Massive Selection of Personalised Gifts For Your Loved Ones. Our mom often made these vinegar marinated cucumbers with cucumbers from our garden. It was the most frequent side dish for our summer evening dinners. The sliced cucumbers and red onions soak up the sweet and tangy vinegar dressing.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cucumbers marinated in sweet vinegar using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cucumbers Marinated in Sweet Vinegar:
- Get 3 to 4 Cucumbers
- Get 3 tbsp Vinegar
- Prepare 3 tbsp Soy sauce
- Get 2 tbsp Sugar
During the summer months, I make this easy side dish about once a week. It is so simple and so good! These cucumbers are cool and crunchy with tons of flavor. They make a great side dish for a BBQ or potluck.
Steps to make Cucumbers Marinated in Sweet Vinegar:
- These are the ingredients. Chop the cucumbers roughly.
1. Mix the marinade ingredients.
1. Put the cucumber pieces and marinade in the refrigerator. - It can be eaten after half a day, but marinate for at least a day if you can. If you stir it up from the bottom occasionally, it will keep for 4 to 5 days.
- I also recommend carrots and daikon radish with this marinade.
These cucumbers are cool and crunchy with tons of flavor. They make a great side dish for a BBQ or potluck. Add vinegar, warm water, sugar, salt, and pepper to a bowl. Thinly-sliced, fresh cucumbers are marinated in a sweet and tangy dressing made with vinegar, sugar and a touch of fresh herbs. These are Mom's Marinated Cucumbers - the ones that I grew up eating.
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