Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Explore • Food And Drink • World Cuisine • Asian Recipes • Taiwanese Recipes.. See more ideas about braised pork, taiwanese food, asian recipes. Sea Scallops with Chinese Black Bean in Rice Wine Sauce (gf). Taiwan "Most Loved" Lu Rou Fan Braised Minced Pork Rice Bowl, Bok Choy. 台湾卤肉饭.

LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):

1. Make ready 1 lb (450 g) pork shoulder or pork belly
2. Make ready 1 tbsp vegetable oil
3. Get 2 cloves, garlic, peeled and crushed
4. Get 6 slices fresh ginger
5. Prepare 3 shoots scallion, cut in half
6. Get 3 tbsp chilli powder (if needed)
7. Get 3 tsp sugar
8. Get 2 tbsp dark soy sauce
9. Make ready 3 tbsp light soy sauce
10. Get 2 cups chicken stock or water
11. Get 2 raw egg, washed
12. Make ready For the Spices (optional)
13. Prepare 3 star anise
14. Make ready 2 bay leaf
15. Prepare 1 cinnamon stick
16. Get 2 tsp peppercorn
17. Make ready 2 pieces dried tangerine peel

Instructions to make LU ROU FAN 卤肉饭 (ASIAN-STYLE BRAISED PORK RICE 亚洲风格炖猪肉饭):

1. Bring a medium pot of water to a boil, and blanch the pork for 2 minutes. Drain and cut, set aside.
2. Heat the oil in a pan over low heat, and add garlic, ginger and scallion. Stir-fry them for a minute.
3. Add the pork and then sugar, cook until the sugar starts to melt and then add chilli powder.
4. Add light soy sauce, dark soy sauce and chicken stock. Turn up the heat to medium high, stir and bring the mixture to a boil. Once boiling, add the spices (you can tie them in cheese cloth) and turn the heat to the lowest setting. Stirring occasionally to prevent sticking, simmer for 45 minutes.
5. After 45 minutes, add raw eggs, simmer for another 10 minutes.
6. At this point the meat should be tender. To finish up the dish, turn up the heat to medium high to thicken the sauce, stirring occasionally. This process should take about 5-minutes. The sauce should be thick enough to coat a spoon. Serve over steamed white rice.
7. Thank you for taking time to view my recipe. If you make this recipe, be sure to tag your photo on Instagram, Pinterest, Facebook and Twitter @earthyemey 🧐 #earthyemey

So that’s going to wrap it up for this special food lu rou fan 卤肉饭 (asian-style braised pork rice 亚洲风格炖猪肉饭) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!