Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, ehoumaki: lucky fat sushi rolls with marinated salmon and cucumber. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber is something which I’ve loved my whole life. They are fine and they look fantastic.

Get Food and Accessories for Your Dog. Free UK Delivery on Eligible Orders! Great recipe for Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber. I make sushi rice a lot.

To get started with this recipe, we have to prepare a few components. You can cook ehoumaki: lucky fat sushi rolls with marinated salmon and cucumber using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber:

1. Prepare For the marinated salmon:
2. Make ready 100 grams Sashimi grade salmon
3. Prepare 2 tbsp Soy sauce
4. Make ready 2 tbsp Mirin
5. Get 1 Cucumber
6. Make ready The sushi rice:
7. Take 360 ml Uncooked white rice
8. Take 10 cm Kombu
9. Prepare 1 tbsp Sake
10. Prepare Sushi vinegar:
11. Take 6 tbsp Vinegar
12. Get 1 1/2 tbsp Sugar
13. Prepare 1 tsp Salt

Here is how you cook it. Ingredients of Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber. Prepare of For the marinated salmon:. Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber I make sushi rice a lot.

Instructions to make Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber:

1. Start marinating the salmon the day before you plan to eat it in the soy sauce and mirin.
2. Cut the cucumber in half lengthwise.
3. Cook the rice with konbu seaweed and sake in the water. When it's cooked, wait for 10 minutes, then take out the konbu seaweed.
4. Combine the sushi vinegar ingredients and dissolve the sugar.
5. Take the cooked rice out of the rice cooker.
6. Pour the sushi vinegar over the rice and mix it in using a cutting motion. Fan with a fan or similar to cool it as you mix.
7. Put a sheet of nori seaweed on a sushi mat.
8. Spread the rice on the nori seaweed leaving a 2-3 cm gap on the far side and a 1 cm gap on the near side. Add the cucumber.
9. Add the marinated salmon as shown in the photo.
10. Start rolling up with both hands to enclose the fillings. Do this in one go, decisively. Press the roll over the sushi mat to neaten and firm it up.
11. Done!!
12. When cutting the rolls, wipe the blade of the knife between each cut. You can also try putting vinegar on the blade, too.

Prepare of For the marinated salmon:. Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber I make sushi rice a lot. You can prepare sushi rolls with all kinds of ingredients with it, so it's fun! Salmon hosomaki from Japan was the inspiration for the "Philadelphia roll" that's popular in other countries, a sushi roll filled with salmon, cream cheese and cucumber. we could cook Ehoumaki: Lucky Fat Sushi Rolls with. Great recipe for Ehoumaki: Lucky Fat Sushi Rolls with Marinated Salmon and Cucumber.

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