Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade japanese chashu (braised pork). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bring to a simmer to dissolve the sugar. Place the pork into a small deep roasting tin. Add the leek (or onion), garlic and ginger. In Japanese, Chashu is sometimes called "Nibuta" (煮豚), literally means simmered/braised pork, as opposed to "Yakibuta" (焼豚), which means barbecued pork.

Homemade Japanese Chashu (Braised Pork) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Homemade Japanese Chashu (Braised Pork) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have homemade japanese chashu (braised pork) using 14 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Homemade Japanese Chashu (Braised Pork):

1. Get Meat
2. Take 1 KG Square slice of Pork Belly
3. Make ready 3 TBSP Cooking Oil
4. Get Marinating Sauce
5. Take 1 Cup Dark Soy Sauce
6. Get 1/2 Cup Brown Sugar
7. Prepare 1/2 Cup Sake
8. Take 3 Cups Water
9. Make ready 3 Stalks Spring Onions
10. Make ready 20 G Ginger
11. Take 2 Cloves Garlic
12. Get Others
13. Prepare 1 Ball of Cotton String
14. Get Salt

Japanese Food & Science With Whatcha Got. From The Hairy Bikers' Asian Adventure. TRADITIONAL JAPANESE RECIPE: If you want to make an easy, melt-in-your-mouth braised pork belly, this is the recipe you're looking for. The Japanese Braised Pork Belly is called Chashu.

Steps to make Homemade Japanese Chashu (Braised Pork):

1. Rough cut ginger with skin on
2. Cut spring onions into halves
3. De-skin garlic
4. Add all marinating sauce ingredients into a saucepan
5. Bring it to boil, stir and turn the heat off immediately
6. Use coarse salt to clean & exfoliate meat
7. Rinse the salt off with clean water
8. Roll pork belly into a log
9. Tie up rolled pork belly
10. Pan-fry rolled pork belly for 2 mins per side until it's golden brown
11. Put fried rolled pork into boiling water for 1 hour
12. Remove pork belly from boiling water
13. Pour marinating sauce into a shallow pan deep enough for your pork
14. Heat up marinating sauce to boil
15. Once it's boiling, turn the heat down to the lowest
16. Add pork into pan and cover it with a drop lid or seal it with an aluminium foil, and make a small hole in the middle.
17. Braise each side for half an hour (Total 2 hours)
18. Transfer braised pork into a ziplock bag
19. Use a strainer and strain remaining sauce into the ziplock bag
20. Squeeze the air out and seal it tight
21. Store it in the refrigerator overnight or 24 hours to marinate
22. Remove braised pork from the ziplock bag
23. Slice it thinly
24. You may choose to blowtorch or pan-fry it to bring out the smokey taste.

TRADITIONAL JAPANESE RECIPE: If you want to make an easy, melt-in-your-mouth braised pork belly, this is the recipe you're looking for. The Japanese Braised Pork Belly is called Chashu. Braised in a sweet and savory sauce, you can now add the tender slice of meat as topping to your next bowl of ramen. Place all the seasonings in a pot. Place the pork belly into the pot, then add sufficient water to almost cover it.

So that is going to wrap it up with this exceptional food homemade japanese chashu (braised pork) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!