Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chrysanthemum greens & chicken with sesame sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chrysanthemum Greens & Chicken with Sesame Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chrysanthemum Greens & Chicken with Sesame Sauce is something which I have loved my entire life.

Worlds Leading Supplier Of Pottery Supplies, Materials & Equipment. Largest Choice Of Clays, Glazes, Stains & Pottery Tools. Garden At Home With Sarah Raven, Wide Range of Products Available Online The chrysanthemum greens can be cooked down in a manner similar to turnip, collard, or mustard greens, and flavored with herbs and other seasonings. As an additive to soups stews and casseroles, chrysanthemum greens are a great way to add a shot of green color to the dishes, as well as enhance the overall flavor of the dish.

To begin with this particular recipe, we must first prepare a few components. You can cook chrysanthemum greens & chicken with sesame sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chrysanthemum Greens & Chicken with Sesame Sauce:

1. Prepare 1 bunch Chrysanthemum greens
2. Prepare 100 grams Chicken breast
3. Take 3 tbsp Ground sesame seeds
4. Make ready 1 tbsp Soy sauce
5. Make ready 2 tsp Sugar
6. Make ready 1/3 tsp Salt
7. Prepare 1 tbsp Sesame oil

Similar in appearance to the ornamental variety chrysanthemum, both the greens (leaves) and stems of the garland chrysanthemum are harvested for use either fresh or to be cooked for salads, soups, stews, and stir-fried dishes. An edible green flowering plant, it is popular in many Asian cuisines, and the leaves can be eaten raw or cooked. Chrysanthemum greens will turn to mushy, slimy clumps of leaves in a matter of seconds, so when boiling, simmering, or steaming the greens, it's best to stand near the stove and be vigilant with the cooking time. You'll know the leaves are done when.

Instructions to make Chrysanthemum Greens & Chicken with Sesame Sauce:

1. Thoroughly boil the chicken breasts and let cool in water. Once cooled, use your hands to shred into strips.
   1. Boil the chrysanthemum greens for about 20 seconds, then strain. Cut into 5 cm pieces.
2. Put the chrysanthemum and chicken in a bowl. Add the soy sauce, salt, and sugar, and massage everything together.
3. Once everything has been mixed together, add the sesame oil and ground sesame seeds and lightly stir once.

Chrysanthemum greens will turn to mushy, slimy clumps of leaves in a matter of seconds, so when boiling, simmering, or steaming the greens, it's best to stand near the stove and be vigilant with the cooking time. You'll know the leaves are done when. The plant's greens are used in many Asian cuisines. It is widely available in China and appears in multiple Chinese cuisines as a ingredient for stir fries, stews, casseroles, and hotpots. In Japanese cuisine, it is called "spring chrysanthemum" (Japanese: 春菊, romanized: shungiku), and is used in nabemono.

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