Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, easy salt broth chanko hot pot with weipa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Easy Salt Broth Chanko Hot Pot with Weipa is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Salt Broth Chanko Hot Pot with Weipa is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy salt broth chanko hot pot with weipa using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salt Broth Chanko Hot Pot with Weipa:

1. Get 1000 ml Water
2. Prepare 1 to 2 tablespoons Weipa
3. Make ready 80 to 100 ml Cooking sake
4. Make ready 80 ml Mirin
5. Take 1 tbsp ~ Soy sauce
6. Make ready 1 to 2 tablespoons Ground sesame seeds
7. Prepare 1 tsp Sesame oil
8. Take 1 to 3 teaspoons Grated garlic
9. Take 1 small knob the size of your thumb Ginger
10. Prepare 1 tsp Dashi stock powder
11. Get 1 packet Chicken meatballs
12. Make ready 1/4 packet Bean noodles
13. Prepare 1/8 Chinese cabbage
14. Prepare 1 Chrysanthemum greens, white part of Japanese leek
15. Make ready 1 dash Salt

Here is how you cook that. Easy Salt Broth Chanko Hot Pot with Weipa Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, easy salt broth chanko hot pot with weipa. One of my favorites food recipes.

Steps to make Easy Salt Broth Chanko Hot Pot with Weipa:

1. Combine water, sake, dashi, mirin, and soy sauce in an earthenware pot and bring to a boil. Check the seasoning and add ground sesame seeds, sesame oil, grated garlic, and ginger.
2. Add the thick stems of Chinese cabbage, chicken meatballs, and bean noodles first because they take more time to cook through. Simmer. Add the other ingredients. Check the seasoning and add salt if needed.
3. I put wiener sausages, the white part of Japanese leek, shimeji mushrooms, and other things in this pot. (Add Weipa during Step 1.)
4. This is with chrysanthemum greens and ground sesame seeds.
5. I changed the top photo on Jan 21st. This photo has chicken meatballs, spinach, bean noodles, garlic, and the white part of Japanese leek.
6. This is the first hot pot of this year. With cabbage, bean noodles, shimeji mushrooms, baby scallops, komatsuna greens, garlic, wiener sausage, chikuwa, and chicken meatballs (with tofu).
7. You don't need to strictly follow the ingredients list. Add in whatever you like. If you want it less sweet, add less mirin. If you prefer, add a lot of garlic and ginger. Use the leftover soup the next morning.
8. [2010/11/5] I used chicken meatballs, wiener sausage, bean noodles, aburaage, shitake mushrooms, enoki mushrooms, garlic chives, cabbage, and garlic.
9. [2010/12/15] I used beef offals, pork belly, chicken meatballs, spinach, bean noodles, giant oyster mushrooms, shitake mushrooms, aburaage, and garlic.
10. I changed the amount of sake and mirin from 100 ml to 80 ml or more. Adjust to taste.
11. I combined store-bought gyoza, bean noodles, wiener sausages, komatsuna greens, shitake mushrooms, garlic, and chikuwa. I sweated a lot while eating this!

Today, I'm gonna show you how to prepare a special dish, easy salt broth chanko hot pot with weipa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. I made a hot pot with Weipa. Check the seasoning and add ground sesame seeds, sesame oil, grated garlic, and ginger.

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