Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, shungiku (edible chrysanthemum) & chicken salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Shungiku (Edible Chrysanthemum) & Chicken Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Shungiku (Edible Chrysanthemum) & Chicken Salad is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shungiku (edible chrysanthemum) & chicken salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shungiku (Edible Chrysanthemum) & Chicken Salad:

1. Make ready 1 bunch Shungiku (Edible Chrysanthemum)
2. Prepare 1 Chicken Breast Fillet
3. Prepare 2-3 slices Ginger
4. Take 1 Spring Onion *cut to 7-8cm
5. Make ready 1/2 teaspoon Salt
6. Prepare 1 tablespoon Toasted Sesame Seeds *ground
7. Get 2-3 tablespoons Japanese Mayonnaise
8. Take 1 tablespoon Soy Sauce

Even though 'edible chrysanthemum' is a good general description, it's actually been moved out of the genus Chrysanthemum and is now officially Glebionis coronaria. This tasty and unusual little vegetable is worth growing to spice up seasonal meals. I used to get it occasionally from my. Shungiku the edible herb, which is known as Garland Chrysanthemum in Australia.

Steps to make Shungiku (Edible Chrysanthemum) & Chicken Salad:

1. Tear Chicken Breast fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, Ginger, Spring Onion and Salt in a saucepan, add water to cover. Cook Chicken over a medium to low heat. When cooked, let it cool in the liquid. When cool enough to handle, tear into strips.
2. Wash Shungiku well and cook quickly in boiling water until tender. (Do not over cook Shungiku as it is easy to do so.) Dip in cold water to stop cooking further, drain well and squeeze to remove excess water, then cut 3 to 4cm.
3. Mix other ingredients, add Chicken and Shungiku, and combine all well.

I used to get it occasionally from my. Shungiku the edible herb, which is known as Garland Chrysanthemum in Australia. If you love cooking Asian cuisine, you will love adding this herb to your stir-fries, soups, or hot pots. Some cultivars have different leaf shape and various sizes. They grow best in soil that is high in nutrients, and they are ideal for AeroGardens.

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