Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, superb oshizushi (pressed sushi) with meltingly tender marinated salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon is something which I’ve loved my entire life. They’re nice and they look fantastic.

Great recipe for Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon. If you marinate fresh salmon in good quality oil, it will become meltingly soft! I used that salmon for oshizushi. I recommend using grapeseed or olive oil.

To begin with this particular recipe, we must first prepare a few components. You can cook superb oshizushi (pressed sushi) with meltingly tender marinated salmon using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon:

1. Get 100 grams Salmon (sashimi grade)
2. Make ready 1 to 2 tablespoons Grapeseed oil (or olive oil)
3. Get 1 Rock salt
4. Prepare 1/4 tsp Garlic, grated
5. Make ready 1/2 Cucumber
6. Take 1 an appropriate amount Sushi rice
7. Prepare 1 tbsp Lemon juice

Masu sushi or trout sushi, is a regional cuisine from Toyama prefecture. The brightly colored sakura masu (masu salmon) is. We provide you only the best Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon recipe here, we also have wide variety of healthy tips and recipes to try. Learn how to cook Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon with us, we hope you enjoy your stay, thank you and good luck.

Instructions to make Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon:

1. Put the salmon, grapeseed oil, garlic and rock salt in a Ziploc bag. Massage and mix gently over the bag with your hands, eliminate as much air as possible and marinate in the refrigerator for about 30 minutes.
   1. Add the lemon juice to the sushi vinegar, and make sushi rice.
2. Slice the cucumber thinly horizontally.
3. Line a long narrow mold with plastic wrap.
4. Line the bottom of the mold with alternate pieces of marinated salmon and cucumber slices.
5. Pack in the sushi rice, and press hard to form it in the mold.
6. Take out the molded rice, wrap and all.
7. Slice the pressed sushi using a knife moistened with a wrung out kitchen towel. Wipe the knife with the kitchen towel between each slice to make neat cuts.

We provide you only the best Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon recipe here, we also have wide variety of healthy tips and recipes to try. Learn how to cook Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon with us, we hope you enjoy your stay, thank you and good luck. Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon instructions. Put the salmon, grapeseed oil, garlic and rock salt in a Ziploc bag. Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon.

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