Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, marinated cucumers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Marinated Cucumers is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Marinated Cucumers is something which I have loved my whole life. They’re nice and they look wonderful.

Put the cucumber into a plastic container, add the salt, sugar, dill, garlic, lemon juice and olive oil and mix gently. Just before serving, drain the cucumber and mix with the yoghurt. Serve in individual dishes with crusty bread. In a large bowl, combine the cucumbers and onion.

To begin with this recipe, we must prepare a few components. You can cook marinated cucumers using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Cucumers:

1. Take 3 medium Cucumbers - peeled, seeded, sliced 1/8" thick
2. Get 1/2 cup Sugar
3. Make ready 1/2 cup Warm Water
4. Take 2/3 cup White Distilled Vinegar
5. Make ready 1 1/2 tsp Sesame Oil
6. Prepare 1/2 tsp Salt
7. Get 1 1/2 tbsp Toasted Sesame Seeds

Most Helpful Most Positive Least Positive Newest. Close this dialog window Share & More. Close this dialog window Nutritional Information. Making vinegar marinades for cucumbers is easy and only takes a few ingredients whisked together.

Steps to make Marinated Cucumers:

1. Great with BBQ meats!
2. Mix sugar and water together until sugar is dissolved.
3. Add vinegar, sesame oil and salt to sugar mixture. Stir to mix and then add cucumbers. Toss to coat.
4. Refridgerate at least 2 hours. When ready to serve, drain and sprinkle with toasted sesame seeds.

Close this dialog window Nutritional Information. Making vinegar marinades for cucumbers is easy and only takes a few ingredients whisked together. Whisk vinegar, sugar, salt, and dill seed or weed together. You can eat them soon, but they won't be fully marinated. Slice them thinly and arrange them in a serving dish.

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