Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hamburger steaks with mushroom-onion gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Set a large nonstick pan over medium-high heat and add the oil. Transfer the patties to a plate; set aside. In a small bowl, whisk together broth and gravy mix until smooth; stir broth mixture into skillet. Add patties, and bring to a boil.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Hamburger Steaks with Mushroom-Onion Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Prepare 1 c. flour
2. Prepare 3 T. olive oil
3. Make ready FOR HAMBURGER STEAKS:
4. Take 1-1/2 lb. ground beef
5. Make ready 1 large egg
6. Take 1/4 c. bread crumbs
7. Prepare 1 large onion, minced fine
8. Get 1 tsp. seasoned salt
9. Make ready 1 tsp. garlic powder
10. Get 1/2 tsp. pepper
11. Take 6 slices bacon, cooked & crumbled
12. Get FOR GRAVY:
13. Make ready 1 large onion, sliced
14. Make ready 2 c. fresh mushrooms, sliced
15. Get 1 c. beef broth
16. Make ready 1 c. water
17. Take 1/4 c. flour
18. Take 1/4 tsp. seasoned salt
19. Take 1/4 tsp. pepper
20. Make ready 1/2 T. Worcestershire sauce
21. Prepare 1 tsp. Better Than Bouillon beef concentrate

Mix together ground beef, bread crumbs, egg, pepper, Worcestershire sauce, and garlic salt. Form into patties and cook in a skillet over low to medium heat until done throughout. Remove from skillet and set aside. Add onions and mushrooms to skillet.

Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

Remove from skillet and set aside. Add onions and mushrooms to skillet. Drizzle with olive oil and allow to cook until tender. From Spend with Pennies :: Click HERE for the RECIPE Slow Cooker Salisbury Steak is one of our favorite comfort foods. Tender beef patties simmered in rich brown gravy with mushrooms and onions.

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