Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gajar ka halwa is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gajar ka halwa is something that I have loved my whole life. They’re fine and they look wonderful.

Get It Brand New On eBay. Gajar Ka Halwa Recipe - About Gajar Ka Halwa Recipe: One of the most popular Indian dessert, here is the 'Gajar ka Halwa' recipe. Known to have originated in Punjab, it is a delicious delight during the winter months. Prepare this for special occasions as well as the perfect dessert post regular dinner with the family.

To begin with this recipe, we must first prepare a few ingredients. You can have gajar ka halwa using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Gajar ka halwa:

1. Make ready 1/2 kg Carrot
2. Prepare 1 cup Sugar
3. Get 1/2 litre Full fat milk
4. Make ready 1 bowl Mawa grated
5. Get 3-4 pcs Elaichi
6. Prepare 2-3 Bay leaves
7. Prepare 1 cup Desi ghee
8. Get 5-6 pcs Almonds and raisines and nuts

Follow my easy steps to make instant pot gajar halwa. Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks.

Steps to make Gajar ka halwa:

1. Wash carrots and peel them.
2. Grate them in hand grater.
3. Chop the nuts first and whole raisins & fry them in 1 tbsp ghee. Fry the raisins until they plump up.
4. Next bring milk to a boil in a heavy bottom pan.
5. On the other side add 4tbsp ghee in a pan and add elaichi,bay leaves & grated carrots.fry until it soaks all the water and gives a nice aroma.
6. Now add fried grated carrot in boil milk on a medium heat and stir it often.
7. Do not leave the pan unattendent as the milk will get scorched.
8. When the milk has completely evaporated add sugar and stir continously.
9. Sugar will release lots of moisture and will make the entire gajar halwa gooey.
10. Saute the gajar halwa well until the moisture evaporates completely.
11. Now add fried raisins & nuts and you can add now some grated mawa in it.
12. When it is done gajar halwa will turns into aromatic and thicknes.
13. Stir and cook for just 2-3mints until the mawa blends well.
14. Garnish gajar halwa with almonds chopped and silver paper. Serve warm or chilled as your choice.

Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Save this recipe for a day when you'll be at home, because this baby requires time, patience and a whole lot of stirring!

So that is going to wrap it up with this special food gajar ka halwa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!