Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, classic kachumbari my way☺️. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

See recipes for Classic kachumbari my way☺️, Egg kachumbari too. Great recipe for Easiest rice and meat #creativerice. #creativerice About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. You'll snack all day long with this recipe #themechallenge About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

Classic kachumbari my way☺️ is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Classic kachumbari my way☺️ is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook classic kachumbari my way☺️ using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Classic kachumbari my way☺️:

1. Prepare 2 ripe tomatoes
2. Get 1 large onion
3. Prepare 1 grated carrot
4. Take Salt
5. Take Vinegar
6. Prepare Dhania

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Instructions to make Classic kachumbari my way☺️:

1. Wash your vegetables and chop them in the consistency you prefer.
2. In a large bowl, add onions
   1. Next up is the grated carrots.
3. Followed by tomatoes and dhania
4. Add two tbsps of vinegar and a pinch of salt
5. Mix well and adjust the salt and vinegar to your liking
6. Serve with pilau and enjoy🙈

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