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How to Prepare Award-winning Marinated Eggplant Salad

 ·  ☕ 3 min read  ·  ✍️ Keith Terry
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Marinated Eggplant Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, marinated eggplant salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Marinated Eggplant Salad is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Marinated Eggplant Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have marinated eggplant salad using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Marinated Eggplant Salad:
  1. Prepare 1 eggplant, sliced 1,5 cm
  2. Get Fresh mozarella, diced (optional)
  3. Prepare 60 ml olive oil
  4. Get 30 ml wine vinegar
  5. Get 10 ml lemon juice
  6. Prepare Salt and pepper
  7. Take 1 big garlic clove, minced
  8. Get 2-3 pinches Provence herbs
  9. Prepare 2 tomatoes, thickly sliced
  10. Prepare 1/4 English cucumber, sliced
  11. Get 1 handful fresh parsley, chopped

I made a big batch of this marinated eggplant recipe for my birthday dinner a few weeks ago as part of a grazing table I set up. Even though the table was weighed down by glorious cheese, charcuterie and fresh bread, the dish everyone kept talking about. I make it all the time. It's so easy and tasty, I'm definitely addicted to it.

Steps to make Marinated Eggplant Salad:
  1. Preheat oven at 400o F. Put eggplant's slices on a baking tray lined with parchemin paper. Cook around 20 minutes on each side until they are golden and very soft inside. Cut each slice in 4 and put them in a bowl. Add the mozarella if desired.
  2. In a little bowl, whisk garlic, lemon juice, vinegar, Provenceherbs, oil, salt and pepper. Pour on the eggplant and mix. Let it marinate at least 2 hours in refrigerator.
  3. After 2 hours, add the tomatoes, cucumber and parsley.

I make it all the time. It's so easy and tasty, I'm definitely addicted to it. This is usually one of the salads that feature at the falafel and shawarma stands. It's where I first tasted it, and it was love at first bite. An addictive and delicious salad, one of the best I've ever made.

So that’s going to wrap it up with this special food marinated eggplant salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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