Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deep fried tilapia/kachumbari. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Deep fried tilapia/kachumbari is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Deep fried tilapia/kachumbari is something which I have loved my whole life.
Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! In a baisan.put in your tilapia. Deep fried tilapia recipe with Kachumbari on TUKO Lifestyle.
To get started with this particular recipe, we have to prepare a few components. You can have deep fried tilapia/kachumbari using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Deep fried tilapia/kachumbari:
- Take 1 medium sized tilapia
- Make ready Cooking oil
- Get Clean water
- Make ready Salt
Our charming chef will explain and share her secrets so that anyone can start preparing the perfect dish from Kenyan or International cuisine. Subscribe to Tuko Lifestyle on Youtube for regular videos from chef. Beat buttermilk and egg in a bowl. Combine remaining flour, cornmeal, seafood seasoning, baking powder, and baking soda in another bowl.
Instructions to make Deep fried tilapia/kachumbari:
- In a baisan..put in your tilapia - And carefully remove the scales…all around the fins and the gill area.
- Add in water And Clean your fish well.. - Clean up the gills thoroughly
- Cut your fish into three parts and wash the inside thoroughly… - Then make 3 deep cuts on every piece across.. - Apply salt on the cuts..
- In a tray with the fish..let the pieces dry out in the sun.. - Deep fry in hot oil until golden brown..
- Enjoy with hot ugali.
1.
Beat buttermilk and egg in a bowl. Combine remaining flour, cornmeal, seafood seasoning, baking powder, and baking soda in another bowl. Dip all flour-dusted fillets into egg mixture, then into seasoned flour mixture. Heat oil over medium-high heat in a large frying pan or deep fryer. Deep fried tilapia recipe with Kachumbari on TUKO Lifestyle.
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