Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Gajar ka halwa is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Gajar ka halwa is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook gajar ka halwa using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa:

1. Make ready 4-5 medium sized carrot (finely grated)
2. Get 100 ml milk
3. Prepare 1/4 cup sugar (according to your taste)
4. Prepare 1/4 cup khoya (i used homemade khoya)
5. Take 1/4 cup chopped pistachio and cashew nuts
6. Get 1 tsp ghee
7. Get 1 tsp cardamom powder
8. Take 3-4 saffron strands soaked in 2tsp milk
9. Take 1/2 tsp chopped almonds for garnishing

Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter.

Instructions to make Gajar ka halwa:

1. Heat a pan on low flame, add ghee.Add grated carrots, saute for few seconds. Add sugar and saute until sugar is dessolved. Now add milk, mix well. Keep on low flam till the carrots become tender. Now add khova, saffron milk, nuts.Mix well. Add cardamom powder. Now keep on low flame until all the milk is soaked by carrots. Now switch of the flame.
2. Transfer to serving bowl, garnish with chopped almonds.

Honestly, it tastes as good as it looks. It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Sere gajar ka halwa made with khoya warm or chilled. Making gajar halwa in the Instant Pot is so easy as you do not have to spend time frequently stirring the halwa.

So that is going to wrap it up with this special food gajar ka halwa recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!