Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vichyssoise potato & onion cold cream soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vichyssoise Potato & Onion Cold Cream Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vichyssoise Potato & Onion Cold Cream Soup is something which I’ve loved my whole life.

Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold, but it can be eaten hot. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Vichyssoise is the classic cold potato soup that is served during the summer in France.

To get started with this recipe, we have to prepare a few components. You can cook vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:

1. Take Soup
2. Prepare 400 g (14.10 oz) Potatoes
3. Make ready 400 g (14.10 oz) Onions
4. Get 500 ml (16.90 fl oz) Water
5. Make ready 500 ml (16.90 fl oz) Milk
6. Prepare 200 ml (6.76 fl oz) Heavy Cream
7. Prepare 5 tbsp Parmesan cheese
8. Prepare 2 tbsp Honey
9. Make ready 1 tbsp Butter
10. Take to taste Salt & Pepper *fine
11. Prepare Toppings
12. Get to taste Fried onion
13. Take to taste Chives

And then there's Vichyssoise, which is basically a chilled, creamy potato and leek soup. Vichyssoise (pronounced vee-shee-swahzz) is an American creation, despite sounding French and all. This Creamy Leek and Potato Soup, known in French as Soupe Vichyssoise (or sometimes "Potage Parmentier) is made of puréed leeks and potatoes, enriched with cream. And voila vegan vichyssoise potato and leek soup which taste rich and velvety, but has burst of the fresh herbaceous olive oil and crunchy, salty, green kale.

Steps to make Vichyssoise Potato & Onion Cold Cream Soup:

1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
2. Peel onions and slice thinly.
3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
4. Season it with salt & pepper.
5. Add water and mix gently.
6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
7. Stop the heat and blend it. This will be the tasty soup base.
8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
9. After the soup is well heated, add parmesan cheese and mix well.
10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
12. Pour the soup to the serving bowl or cooler container.
13. Put fried onions on top.
14. Mince chives.
15. Put minced chives on the top and done!
16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233

This Creamy Leek and Potato Soup, known in French as Soupe Vichyssoise (or sometimes "Potage Parmentier) is made of puréed leeks and potatoes, enriched with cream. And voila vegan vichyssoise potato and leek soup which taste rich and velvety, but has burst of the fresh herbaceous olive oil and crunchy, salty, green kale. It will take soup to another level for you! Filling and Refreshing Cold Sweet Potato Vichyssoise. Easy to prepare with just a few ingredients, vichyssoise will change your mind about cold soups.

So that’s going to wrap it up with this exceptional food vichyssoise potato & onion cold cream soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!