Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, fish stew with potatoes and kachumbari. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Great recipe for Fish stew with potatoes and kachumbari. I love fish and so does my family. This can be enjoyed either at lunch or super time #endofyearchallange Steps. Heat oil until hot and deep fry the fish.

Fish stew with potatoes and kachumbari is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fish stew with potatoes and kachumbari is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fish stew with potatoes and kachumbari using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish stew with potatoes and kachumbari:

1. Take 2 big fish
2. Make ready 2 cloves garlic
3. Get 3 medium size tomatoes
4. Get 1 onion
5. Get 1 bunch coriander
6. Take Oil
7. Get to taste Salt
8. Take 1 kg potatoes
9. Take 1/2 tsp tumeric
10. Make ready 1 green pepper
11. Take More tomatoes and onions for kachumbari

Add the canned tomatoes, then half fill the can with water and add this to the pan. Stir in the extra virgin olive oil and add the fish. Add potatoes and bring to boil. In a small bowl, mix the parsley with ½ the garlic and lemon zest, then set aside.

Instructions to make Fish stew with potatoes and kachumbari:

1. Fish recipe-remove scales and the unwanted parts, clean thoroughly then divide each into 3parts make cuts and sprinkle with salt,leave to dry. Heat oil until hot and deep fry the fish. In a separate pan, fry onions then add garlic and fry for a minute. Add tomatoes, green pepper, fry to form paste. Add preferred spices, salt then a cup of water and put in the fish and cook for 10 mins, by this time you will have a nice gravy. Sprinkle coriander and remove from fire
2. Potatoes recipe-peel potatoes and divide into small cubes, then boil water with salt and tumeric and blanch them for 2-3 mins. Then deep fry until they are well cooked and crunchy
3. Kachumbari-use not so ripe tomatoes. Remove the seeds and slice them. For the onions, slice them and soak in salty water, chop coriander into small sizes. Mix everything, sprinkle salt and store in the fridge
4. The potatoes should be made last so as to serve while hot and the kachumbari should be chilled. ENJOY

Add potatoes and bring to boil. In a small bowl, mix the parsley with ½ the garlic and lemon zest, then set aside. Chunky chicken stew: Cook the garlic, cumin and paprika as before. Heat oil in a skillet over medium heat; stir in onion, olives, and garlic. Add cooked potatoes, tomatoes, wine, fish stock, and tomato paste.

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