Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fried pork/ugali/kachumbari/avocado. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Put the water to boil add maize meal flour and ensure the ugali is cooked perfectly.. For the pork • ginger grated • garlic • soy sauce • honey. Place the onion in a medium bowl, cover with water, and stir in sea salt. Stir the drained onion, tomatoes, cucumber, cilantro, jalapeno, and avocado together in a large bowl.

Fried pork/ugali/kachumbari/avocado is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fried pork/ugali/kachumbari/avocado is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried pork/ugali/kachumbari/avocado using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried pork/ugali/kachumbari/avocado:

1. Make ready Maize meal
2. Prepare Water
3. Make ready 1/2 kg pork
4. Take Onions
5. Get Tomatoes
6. Take Dhania
7. Prepare 1/4 Avocado
8. Prepare to taste Salt
9. Prepare Paprika

Served with an extra of Chips, Kachumbari and Avocado. Save this recipe and keep it for later.. We happen to be lovers of potatoes,as usual dinner for two.always up for trying new things. Hawes Family fresh marinara most diverse and have mind sense that unique.

Instructions to make Fried pork/ugali/kachumbari/avocado:

1. Put the water to boil add maize meal flour and ensure the ugali is cooked perfectly.
2. Preboil the pork first properly for health purposes.
3. When the pork is well cooked.Saute onions and add 1 chopped tomatoe with a pinch of salt.Cook untill soft,then add cooked pork and paprika,cook for a atleast 10-15mins.
4. Chop the onions,tomatoes and dhania finely put then into a bowl,give then a good mix.(I like my kachumbari cold so I always put them in the frigde before serving)totally optional.
5. Dice the avocado in a separate bowl.
6. Serve hot with chilly(optional)Enjoy.

We happen to be lovers of potatoes,as usual dinner for two.always up for trying new things. Hawes Family fresh marinara most diverse and have mind sense that unique. Some types of Hawes Family fresh marinara recipes are also enough convenient to process and dont pick up long. Family favourite Christmas EggNog very diverse and own mind flavor that unique. Several kinds of Family favourite Christmas EggNog recipes are also sufficient easy to process and do not pick up lengthy.

So that is going to wrap this up with this special food fried pork/ugali/kachumbari/avocado recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!