Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ugali, liver and kachumbari. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ugali, liver and Kachumbari is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ugali, liver and Kachumbari is something which I have loved my whole life. They are fine and they look wonderful.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Ugali, liver and Kachumbari Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, ugali, liver and kachumbari. It is one of my favorites.

To get started with this recipe, we must prepare a few ingredients. You can have ugali, liver and kachumbari using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ugali, liver and Kachumbari:

1. Get 1/4 kg liver
2. Get Maize flour
3. Take Onion
4. Take Tomato
5. Make ready Cooking oil
6. Take Paprika/capcicum, pilipili hoho -optional
7. Make ready Cayanne/pepper - optional
8. Prepare Soy sause - optional
9. Make ready Water
10. Prepare Salt

Here is how you cook it. Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, ugali, liver and kachumbari. For mine, I am going to make it a bit tasty.

Instructions to make Ugali, liver and Kachumbari:

1. Ugali: Add water to a cooking pot till it boils. Add maize flour and begin ro stir briskyly till the mixture thickens and develops a firm texture
2. Liver: Add liver to a cooking pot, add 1/8 glass of water, some salt and let boil till the water dries up. Add finely chopped onions and some cooking oil then cover for 1- 2mins till the onion softens and becomes translucent. Add finely chopped tomatotes and pilipili hoho. At this stage, add spices of your choice including soy sauce to add the brown color. Stir and leave to steam for about 3-5mins then serve.
3. Kachumbari: Mix finely chopped onions and tomatoes then add salt to taste

Today, I'm gonna show you how to make a special dish, ugali, liver and kachumbari. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.. Ugali, liver and Kachumbari is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy.

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