Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed onion. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Onion is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Stuffed Onion is something that I’ve loved my entire life. They are nice and they look wonderful.

Peel onions; using a slotted spoon, place onions in boiling water. Chop centers and tops of onions; set aside. Drain hot liquid from pan; return onions to pan, cored side up. Trim the ends of the onions, leaving the skins on, and cut them in half horizontally.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed onion using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Onion:

1. Get 3-4 pcs big white onion
2. Get Stuffing: Meat mixture
3. Make ready 1/4 kg ground meat
4. Make ready 1 cup Egyptian rice, washed
5. Make ready 1/2 tsp paprika powder
6. Prepare 1/2 tsp cumin powder
7. Take 1/4 cup pomegranate sauce
8. Make ready 1/4 cup olive oil
9. Prepare 1/2 tsp black lemon powder
10. Prepare 1/2 tsp baharat
11. Prepare 1/4 cup parsley, chopped
12. Prepare 1/4 cup onion, minced
13. Take Salt and black pepper
14. Prepare Mix;
15. Make ready 2 cups beef/chicken broth
16. Prepare 2 cups water
17. Prepare 1/4 cup pomegranate syrup

Place onions in a large saucepan. Carefully remove inside layers of onion, separating into eight individual shells (refrigerate remaining onion for another use). Stuffed onions make a fabulous keto side dish — when you drop the carby breadcrumbs used in the traditional recipes and add tasty, full-fat ingredients like heavy cream, extra virgin olive oil, and Parmesan. Onions release their naturally sweet flavors when cooked, and when you include some herbs to complement the flavors, you'll get a.

Instructions to make Stuffed Onion:

1. Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
2. Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
3. In a bowl, put all the meat mixture then mix it well.
4. Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
5. In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
6. Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
7. Put in plate, put some garnish up, (optional) then Serve.

Stuffed onions make a fabulous keto side dish — when you drop the carby breadcrumbs used in the traditional recipes and add tasty, full-fat ingredients like heavy cream, extra virgin olive oil, and Parmesan. Onions release their naturally sweet flavors when cooked, and when you include some herbs to complement the flavors, you'll get a. Stuffed onions — yes, onions! — are the best thing you're probably not making. The bite of these alliums is sharp when raw, but a double bake seriously mellows their flavor, giving them a mild, gentle sweetness that's the perfect vessel for savory stuffings. With a triple-layer shell, the onions are sturdy enough to hold the sausage.

So that is going to wrap this up for this special food stuffed onion recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!