Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried nile perch with kachumbari #themechallenge. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here is how you do it. The ingredients needed to make Fried Nile perch with kachumbari #themechallenge: Provide of Fresh fish. Steps to make Fried Nile perch with kachumbari #themechallenge: Nicely wash the fresh fish and remove the scales too. Fried Nile perch with kachumbari #themechallenge.

Fried Nile perch with kachumbari #themechallenge is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fried Nile perch with kachumbari #themechallenge is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have fried nile perch with kachumbari #themechallenge using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Nile perch with kachumbari #themechallenge:

1. Take Fresh fish
2. Make ready Vegetable oil
3. Make ready Salt

Instructions: Put the flour and paprika on a plate and mix well. When butter is sizzling and just starting to color dip both sides of fish in flour and add to pan. Add remaining butter, capers, lemon juice, herbs and lemon slices to skillet. Heat the frying/grill pan over medium high heat.

Steps to make Fried Nile perch with kachumbari #themechallenge:

1. Nicely wash the fresh fish and remove the scales too.
2. Salt the fish. leave aside
3. Pour vegetable oil on your pan. Heat until hot.
4. Carefully place your fish and fry each side until golden and crispy
5. Drain oil and serve with kachumbari and ugali
6. Enjoy!!

Add remaining butter, capers, lemon juice, herbs and lemon slices to skillet. Heat the frying/grill pan over medium high heat. Add enough olive oil to coat the pan. Pat dry the Nile Perch fillets with a. Nile perch has light delicate white firm flaky flesh containing very few bones and is an excellent fish option to eat.

So that is going to wrap this up with this special food fried nile perch with kachumbari #themechallenge recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!