Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa and moong dal pakora (ram ladoo). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gajar ka halwa and moong dal pakora (Ram ladoo) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Gajar ka halwa and moong dal pakora (Ram ladoo) is something which I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Gajar ka halwa and moong dal pakora (Ram ladoo). Gajar ka halwa is an Indian dessert which I learnt from my mother. Moong Dal pakora with raddish leaves (ramladoo) is Delhi street food which I always loved eating when I stayed in Delhi. #CookClick Steps to make Gajar ka halwa and moong dal pakora (Ram ladoo): GAJAR kA HALWA. See recipes for Gajar ka halwa and moong dal pakora (Ram ladoo) too.

To begin with this recipe, we have to first prepare a few components. You can have gajar ka halwa and moong dal pakora (ram ladoo) using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa and moong dal pakora (Ram ladoo):

1. Prepare gajar ka halwa
2. Make ready 650 gms gajar/carrot
3. Get 4 cup milk
4. Prepare 10 tbsp sugar
5. Take 5-6 cardamom
6. Prepare 5-6 almonds chopped
7. Prepare 6-7 kaju chopped
8. Make ready 1 tbsp coconut crushed
9. Make ready 4 tbsp ghee
10. Get 1 tbsp raisins or kishmish
11. Prepare Moong dal pakora (RAM LADOO)
12. Take 1 cup moong dal soaked
13. Get 1/4 cup chana dal soaked
14. Take 1 inch ginger
15. Get 3-4 green chilli
16. Make ready 1 tsp each Salt, turmeric powder
17. Make ready 1 tsp Jeera powder
18. Get 1 tbsp Chaat masala
19. Prepare Pinch hing/ aestofidia
20. Get 1 tsp red chilli powder
21. Prepare 2 raddish with leaves
22. Make ready 5 tbsp mustard oil
23. Take green chutneys
24. Get 1 bowl Raddish leaves
25. Prepare 1/2 bowl coriander leaves
26. Prepare 1 Green chilli
27. Take 1/2 inch ginger
28. Get 1 tsp lime juice
29. Prepare to taste Salt

RAM LADOO RECIPE Delhi Street Food Moong Dal Pakoda Chaat Hello Friends Mai Hu Lalita Sawagat Karti Hu AAP Sab ka LALITA KITCHEN HEALTHY AND TASTY FOOD MeAaj. moong dal pakoda is a famous streetfood food.it is made with moong dal and fried in oil.also known as ram ladoo.#moongdal #moongdalpakoda #streetfoodindia #t. Moong Daal Halwa or the yellow lentil fudge is prepared by grinding the soaked yellow lentils into a coarse paste which is then cooked in anhydrous milk fat over medium heat with vigorous scraping and stirring for over two hours. The cooked daal is then sweetened and flavoured to make a mouth-watering halwa. #breakHello friendsBarish ke mausam me pakode kisko nhi pasand h.

Instructions to make Gajar ka halwa and moong dal pakora (Ram ladoo):

1. GAJAR kA HALWA.Add ghee in pan and heat it.now add grated carrot.cook it on low flame for 15min.add milk and cook for 15mins.add raisins.
2. Keep checking whether carrot is properly cooked in milk.once it's cooked add cardamom,sugar.cook for 5mins.add kaju.cook for 2mins.garnish with crushed dry fruits and coconut.gajar ka halwa is ready.
3. MOONG DAL PAKORA (RAMLADOO)grind moong dal,chana dal,ginger, green chilli to rough course.
4. Add salt,haldi,jeera powder,red chilli powder and hing.mix all well.
5. Heat oil in pan and fry these small portion like pakora on low flame till golden red.
6. CHUTNEY-grind Raddish, coriander leaves along ginger, green chilli to fine paste.add salt and lime juice.
7. Serve moong dal pakora or ramladoo with grated Raddish and Raddish leaves.sprinkle some chaat masala and green chutney.

The cooked daal is then sweetened and flavoured to make a mouth-watering halwa. #breakHello friendsBarish ke mausam me pakode kisko nhi pasand h. Basant Panchami is also known as Vasant Panchami is a festival celebrated to welcome Spring after the winter season. Basant Panchami is celebrated on the fifth (Panchami) day of Magh month (usually in January last/ February) on the lunar calendar. On Basant (or Vasant) Panchmi people worship.

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