Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese spicy beef rice with kachumbari. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chinese spicy beef rice with kachumbari is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chinese spicy beef rice with kachumbari is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese spicy beef rice with kachumbari using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese spicy beef rice with kachumbari:

1. Take 8 beef, cut into thin strips
2. Take For the Marinade:
3. Take 1 1/2 teaspoons dark soy sauce
4. Make ready 1/2 teaspoon sugar
5. Prepare 1/4 teaspoon oil
6. Get Pinch white pepper
7. Make ready For the Rice:
8. Get sal;t and pepper
9. Prepare 3 tablespoons vegetable oil
10. Prepare 1 teaspoon garlic paste
11. Get 1/2 onion (chopped)
12. Get 4 cups cold leftover cooked rice
13. Get 2 spring onions

Chinese spicy beef rice with kachumbari is something that I've loved my entire life. To begin with this particular recipe, we must prepare a few ingredients. We hope you got benefit from reading it, now let's go back to chinese spicy beef rice with kachumbari recipe. Here is how you do that.

Instructions to make Chinese spicy beef rice with kachumbari:

1. For the marinade; In a large bowl, mix together dark soy sauce, light soy sauce, sugar, sesame oil, white pepper, and cornstarch until well combined. Add the beef, tossing it in the marinade to make sure all sides of the meat are covered. Let stand at room temperature while preparing the rest of the recipe (at least 10 minutes).
2. Heat a wok on high heat. Add 1 tablespoon of the vegetable oil. When the oil is hot, add the garlic. Stir-fry for a few seconds until aromatic.
3. Then add the onion. Stir-fry for 1 to 2 minutes, until it starts to brown and soften.
4. Add the beef and let brown briefly, then stir-fry until it changes color.
5. Heat remaining 2 tablespoons of peanut or vegetable oil in the wok. Reduce the heat to medium. Add the rice, stirring and turning it over with a spatula to heat through and break up any clumps.
6. Stir in the chopped green onion. Do a taste test and add a bit more salt and pepper
7. Serve hot and enjoy!

We hope you got benefit from reading it, now let's go back to chinese spicy beef rice with kachumbari recipe. Here is how you do that. Instructions to make Chinese spicy beef rice with kachumbari : For the marinade; In a large bowl, mix together dark soy sauce, light soy sauce, sugar, sesame oil, white pepper, and cornstarch until well combined. Add the beef, tossing it in the marinade to make sure all sides of the meat are covered. Here is how you cook that.

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