Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai style veggie summer rolls w/ peanut sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Our Vegan Wines Are Made with the Finest Grapes, Sourced from Australia's Best Regions. We're Proud to Be One of Australia's Best Independent Wineries. Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes.

Thai Style Veggie Summer Rolls w/ Peanut Sauce is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Thai Style Veggie Summer Rolls w/ Peanut Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have thai style veggie summer rolls w/ peanut sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:

1. Make ready For the rolls:
2. Get 5 rice paper wraps
3. Make ready 1 carrot
4. Get 100 g cucumber
5. Take 100 g red bell pepper
6. Get 5 sprigs coriander
7. Make ready 5 sprigs mint
8. Get 5 leaves lettuce of choice
9. Prepare For the dipping sauce:
10. Prepare 15 g powdered peanut butter
11. Prepare 1 lime
12. Make ready 1 tbsp sriracha
13. Take 3 tsp hoisin sauce
14. Get 1 tsp (spicy) sesame oil
15. Prepare 1 tsp sweetener of choice / sugar

Fill a medium bowl with hot water and get a large plate or chopping board ready. These Veggie Summer Rolls are filled with carrots, cucumber, red bell pepper, avocado, rice noodles, salad (from the garden!) and of course the thai basil. They are served with a spicy Peanut Wasabi Sauce and sprinkled with black and white sesame seeds. Isn't peanut sauce the best dip for summer rolls?!

Steps to make Thai Style Veggie Summer Rolls w/ Peanut Sauce:

1. Cut veggies into thin strips. Try using your veggie peeler 👍
2. Add lukewarm water to a big shallow plate. Dip the rice paper wrap into water. Make sure it's wet from both sides. Place on cutting board or work surface. Work fast! :)
3. Add ~4 leaves of mint and ~4 leaves of coriander onto your wrap with the backside of leaves facing upwards (for aesthetic purposes)
4. Add a few strips from all the veggies and some lettuce. Don't overfill!
5. Roll the wrap tightly about 2/3 of the way, then tuck in the sides and finish rolling all the way till the end. The mint and coriander leaves should be beautifully visible on the top.
6. Do the same with the rest of the rolls.
7. For the sauce measure out some powdered peanut butter (although regular peanut butter will work fine, just more calories). Squeeze the juice of one lime on top. Add the rest of the ingredients and mix.
8. The sauce is sweet-spicy-sour and deliciously rich. If you're not a fan of bold flavours I would recommend making half of the sauce and thinning it out with some water.
9. Makes 5 rolls for a light meal or to share as a starter.

They are served with a spicy Peanut Wasabi Sauce and sprinkled with black and white sesame seeds. Isn't peanut sauce the best dip for summer rolls?! Thai Style Veggie Summer Rolls w/ Peanut Sauce Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, thai style veggie summer rolls w/ peanut sauce. It is one of my favorites.

So that is going to wrap this up for this exceptional food thai style veggie summer rolls w/ peanut sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!